
Ingredients:
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1 cup roasted chicken, shredded or chopped π
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½ avocado, sliced π₯
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1 cup broccoli florets, steamed π₯¦
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1 medium carrot, sliced or shredded π₯
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½ cup peas (frozen or fresh)
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½ cup green beans (trimmed and steamed)
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½ cup corn kernels π½
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1–2 tbsp fresh lemon juice π
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Salt to taste π§
Instructions:
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Prep the vegetables:
Steam or lightly boil broccoli, peas, green beans, and carrots until just tender (about 3–5 minutes). Drain and let cool. -
Assemble the bowl:
In a large bowl or plate, arrange the shredded roasted chicken, steamed veggies, corn, and avocado slices. -
Add seasoning:
Drizzle fresh lemon juice over the top and sprinkle with salt to taste. You can also add pepper, olive oil, or your favorite dressing if desired. -
Serve:
Enjoy immediately while warm or chilled for a refreshing salad-style meal.