Ingredients:

• 1 cup roasted chicken, shredded or chopped 🍗

• ½ avocado, sliced 🥑

• 1 cup broccoli florets, steamed 🥦

• 1 medium carrot, sliced or shredded 🥕

• ½ cup peas (frozen or fresh)

• ½ cup green beans (trimmed and steamed)

• ½ cup corn kernels 🌽

• 1–2 tbsp fresh lemon juice 🍋

• Salt to taste 🧂

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Instructions:

1. Prep the vegetables:
   Steam or lightly boil broccoli, peas, green beans, and carrots until just tender (about 3–5 minutes). Drain and let cool.

2. Assemble the bowl:
   In a large bowl or plate, arrange the shredded roasted chicken, steamed veggies, corn, and avocado slices.

3. Add seasoning:
   Drizzle fresh lemon juice over the top and sprinkle with salt to taste. You can also add pepper, olive oil, or your favorite dressing if desired.

4. Serve:
   Enjoy immediately while warm or chilled for a refreshing salad-style meal.