Savory Chicken and Bacon Delights on Hawaiian Rolls – perfect for game day or a quick dinner!

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🧂 Ingredients

• 12 slider buns or Hawaiian rolls

• 2 cups cooked shredded chicken (rotisserie works great)

• 1 cup cooked bacon, chopped

• 1 cup shredded mozzarella or cheddar cheese

• ½ cup ranch dressing

• 4 tbsp unsalted butter, melted

• 1 tsp garlic powder

• 1 tsp dried parsley

• Optional: sliced pickles or tomato for layering

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🍳 Instructions

1. Preheat Oven
Set your oven to 350°F (175°C).

2. Assemble the Sliders

• Slice the rolls in half horizontally (keep the bottoms and tops connected).

• Place the bottom half in a greased baking dish.

• In a bowl, mix shredded chicken with ranch dressing.

• Layer the chicken mixture evenly over the bottom buns.

• Sprinkle chopped bacon over the chicken.

• Add cheese on top.

• Optional: Add sliced pickles or tomatoes if desired.

• Cover with the top half of the rolls.

3. Butter Topping

• Mix melted butter with garlic powder and dried parsley.

• Brush the mixture generously over the tops of the rolls.

4. Bake

• Cover loosely with foil and bake for 15 minutes.

• Uncover and bake for another 5 minutes until tops are golden and cheese is melted.

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🍽️ To Serve

Slice into individual sliders and enjoy warm. Perfect for parties, potlucks, or cozy evenings!

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