1. Tropical Twist : Fresh or canned pineapple adds a juicy sweetness that makes every bite unforgettable.
2. Moist & Buttery : The cake is incredibly tender, thanks to the pineapple juice and a touch of sour cream.
3. Easy to Make : Simple ingredients and straightforward steps make this recipe perfect for bakers of all levels.
4. Versatile : Serve it plain, dusted with powdered sugar, or paired with whipped cream or ice cream.
5. Crowd-Pleasing : Whether for a party or a quiet afternoon treat, this cake is sure to delight everyone.

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Ingredients You’ll Need

Serves 8–10

For the Cake:

• 1 box yellow cake mix (or homemade equivalent)
• 1 can (20 oz) crushed pineapple , undrained
• 1/2 cup sour cream
• 1/2 cup vegetable oil
• 4 large eggs
• 1 tsp vanilla extract

For the Topping:

• 1/2 cup unsalted butter , melted
• 1 cup packed brown sugar
• 6–8 pineapple rings (fresh or canned, drained)
• Maraschino cherries (optional, for garnish)

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Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Grease a 9x13-inch baking pan or a round cake pan.

Step 2: Prepare the Topping

1. In a small bowl, mix the melted butter and brown sugar until well combined. Spread this mixture evenly over the bottom of the prepared pan.
2. Arrange the pineapple rings on top of the brown sugar mixture in a decorative pattern. Place a maraschino cherry in the center of each ring if desired.

Step 3: Make the Cake Batter

1. In a large mixing bowl, combine the cake mix, undrained crushed pineapple, sour cream, vegetable oil, eggs, and vanilla extract. Beat with a hand mixer or whisk until smooth and fully incorporated.

Step 4: Assemble and Bake

1. Pour the cake batter evenly over the pineapple topping in the pan. Spread gently to ensure an even layer.
2. Bake for 35–45 minutes , or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Invert

1. Let the cake cool in the pan for 10 minutes . Run a knife around the edges to loosen it, then carefully invert the cake onto a serving platter. The pineapple topping will now be on top.

Step 6: Serve

1. Slice and serve warm or at room temperature. Pair with whipped cream or vanilla ice cream for extra indulgence.

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Why This Recipe Works

• Pineapple Juice Magic : The undrained crushed pineapple keeps the cake moist while infusing it with natural sweetness.
• Brown Sugar Base : The caramelized brown sugar creates a sticky, sweet topping that complements the cake perfectly.
• Simple Ingredients : Using a cake mix simplifies the process, but the results taste entirely homemade.

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Variations to Try

• Coconut Upgrade : Add shredded coconut to the batter or sprinkle it on top for a tropical twist.
• Gluten-Free Option : Use a gluten-free cake mix to make this dessert accessible for all diets.
• Citrus Zing : Add the zest of one lemon or orange to the batter for a fresh, vibrant flavor.
• Upside-Down Cheesecake : Swirl a layer of cream cheese frosting into the batter before baking for a decadent twist.
• Rum Infusion : Brush the baked cake with a little rum syrup for an adults-only version.

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Tips for Success

• Use Fresh Pineapple : If using fresh pineapple, ensure it’s ripe and juicy for the best flavor.
• Don’t Skip the Resting Time : Letting the cake cool slightly before inverting ensures the topping stays intact.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage.

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Serving Suggestions

• Romantic Touch : Garnish with edible flowers or microgreens for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Holiday Dessert : Serve alongside other tropical treats like mango sorbet or coconut macaroons for variety.

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Final Thoughts

This Juicy Pineapple Heaven Cake is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made upside-down cakes or experimented with tropical desserts? Share your favorite variations or serving ideas below. 🍍