Prep time: 10 min
Cook time: 35–40 min
Servings: 6–8 slices

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📝 Ingredients:

• 2 ripe bananas 🍌

• 1 red apple, peeled and chopped 🍎

• 1 cup (100 g) rolled oats

• 2 eggs 🥚

• 1 teaspoon baking powder

• 1/2 teaspoon ground cinnamon (optional)

• 1/2 cup (125 ml) milk or plant-based milk 🥛

• 1 tablespoon honey or sweetener (optional) 🍯

• A handful of raisins, chopped nuts, or chocolate chips (optional) 🍫🌰

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👩‍🍳 Instructions:

1. Preheat the Oven:

Preheat your oven to 180°C (350°F). Grease or line a cake pan with parchment paper.

2. Prepare the Batter:

• In a blender or food processor, add:

  • the bananas, chopped apple, oats, eggs, milk, baking powder, cinnamon, and honey.

• Blend everything until smooth. It should be a thick, pourable batter.

3. Add Extras:

• If you're adding raisins, nuts, or chocolate chips, fold them into the batter using a spoon or spatula.

4. Bake:

• Pour the batter into the prepared cake pan.

• Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

• Let it cool before removing from the pan.

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🌟 Tips:

• You can substitute apple with pear or carrot for a twist.

• Store in the fridge for up to 4 days or freeze slices for quick snacks.