Soft, moist, and full of banana flavor with a chocolatey twist—perfect for breakfast or dessert!

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Ingredients:

• 4 ripe bananas

• 40g sugar

• 1/2 teaspoon salt

• 1 egg

• 60ml vegetable oil (or any neutral oil)

• 110ml sweetened milk

• 220g all-purpose flour

• 30g cocoa powder or Milo

• 10g baking soda

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Instructions:

1. Preheat the oven:

• Set your oven to 170°C (340°F) and grease a loaf pan or line it with parchment paper.

2. Mash the bananas:

• In a large mixing bowl, mash the ripe bananas with a fork until smooth.

3. Add wet ingredients:

• Add the sugar, salt, egg, oil, and sweetened milk to the mashed bananas.

• Mix well until fully combined.

4. Mix the dry ingredients:

• In a separate bowl, whisk together the flour, cocoa powder (or Milo), and baking soda.

5. Combine wet and dry:

• Gradually add the dry ingredients to the wet banana mixture.

• Stir gently until just combined—do not overmix.

6. Bake the cake:

• Pour the batter into the prepared baking pan.

• Tap the pan lightly to remove air bubbles.

7. Bake:

• Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and serve:

• Let the banana cake cool in the pan for 10 minutes before transferring it to a wire rack.

• Slice and enjoy warm or chilled!

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🌟 Optional Add-ins:

• Chopped walnuts or almonds for crunch

• Chocolate chips for extra richness

• A dash of cinnamon or vanilla for more flavor