Garlic Ginger Bok Choy Stir-Fry

Main Ingredients

• 1 lb baby bok choy chopped
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 3 cloves garlic minced
• 1 tsp fresh ginger grated
• 2 scallions sliced

Sauce

• 2 tbsp soy sauce
• 1 tbsp oyster sauce optional
• 1 tsp rice vinegar
• 1/2 tsp sugar

For Garnish

• 1 tsp sesame seeds
• 1/4 tsp crushed red pepper flakes

Instructions

• Step 1: In a small bowl, whisk together soy sauce, oyster sauce (if using), rice vinegar, and sugar. Set aside.
• Step 2: Heat sesame oil and vegetable oil in a wok or skillet over medium-high heat. Add garlic and ginger. Stir-fry for 30 seconds until fragrant.
• Step 3: Add chopped bok choy and sliced scallions. Stir-fry for 3–4 minutes, until wilted but still crisp-tender.
• Step 4: Pour in the sauce. Toss everything together and stir-fry for another 1–2 minutes until evenly coated and heated through.
• Step 5: Remove from heat and garnish with sesame seeds and crushed red pepper flakes. Serve hot on its own or over rice.

Notes

Swap bok choy for napa cabbage or spinach for variety. Add tofu or shrimp for a heartier dish. For extra sauce, double the soy mixture and drizzle over rice or noodles.