Craving a cool, tropical dessert that’s easy to make and packed with flavor? This homemade banana ice cream brings together the richness of coconut, the sweetness of ripe bananas, and the crunch of roasted peanuts – all in a few simple steps. No fancy machines needed!

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🛒 Ingredients:

• 5 ripe bananas (the riper, the sweeter!)

• 2 cups (about 280g) plain yogurt

• 200ml sweetened condensed milk

• 200ml coconut milk

• A handful of roasted peanuts (lightly crushed)

• Shredded coconut (for garnish)

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👩‍🍳 Instructions:

1. Prepare the bananas:
   Peel the bananas and slice each one lengthwise into three thin strips. Set aside.

2. Mix the base:
   In a large mixing bowl, combine the yogurt, condensed milk, and coconut milk. Whisk until smooth and creamy.

3. Layer it up:
   Take a plastic container (or aluminum tray for quicker freezing). Start by pouring a thin layer of the milk mixture into the bottom of the container.
   Arrange a layer of sliced bananas on top, then sprinkle with roasted peanuts and shredded coconut.
   Repeat the layers – milk mixture, banana slices, peanuts, and coconut – until all ingredients are used up. Finish with a final sprinkle of peanuts and coconut for that perfect top layer.

4. Freeze:
   Cover the container and place it in the freezer for 5 to 8 hours, or until completely frozen.

5. Before serving:
   Let the ice cream rest in the fridge for about 30 minutes before scooping. This helps soften it slightly and brings out the creaminess.

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✨ Tips for Extra Yum:

• Add a few drops of vanilla extract or a pinch of cinnamon to the milk mixture for added depth.

• Want it even more tropical? Try adding a few chunks of pineapple between the layers!

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Enjoy your homemade banana ice cream – a perfect guilt-free summer dessert for the whole family! 🍨💛