Get ready to indulge in a collection of irresistible pasta recipes! From rich creamy sauces to zesty shrimp toppings, here are a few ideas to recreate these mouthwatering plates at home.

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🍤 1. Garlic Butter Shrimp Fettuccine

Ingredients:

• 250g fettuccine pasta

• 300g large shrimp, peeled and deveined

• 2 tablespoons butter

• 4 garlic cloves, minced

• ½ cup chicken broth

• ½ cup heavy cream

• Salt and pepper to taste

• Fresh parsley, chopped

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.

2. In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.

3. Add shrimp, cook until pink and opaque (2-3 minutes per side).

4. Pour in chicken broth and cream. Simmer for 2-3 minutes.

5. Toss in the cooked pasta and mix well. Season to taste.

6. Serve hot, topped with fresh parsley.

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🍤 2. Creamy Shrimp Alfredo

Ingredients:

• 250g linguine or spaghetti

• 300g shrimp

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 cup heavy cream

• ½ cup grated Parmesan

• 2 garlic cloves, minced

• Salt, black pepper, parsley

Instructions:

1. Cook pasta until al dente.

2. In a skillet, heat oil and butter, then cook shrimp until done. Remove and set aside.

3. In the same pan, sauté garlic, pour in cream, and stir in Parmesan until smooth.

4. Add shrimp back, toss with drained pasta, season, and garnish with parsley.

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🍝 3. Classic Tomato Spaghetti

Ingredients:

• 250g spaghetti

• 2 cups tomato sauce

• 2 garlic cloves

• 2 tablespoons olive oil

• Salt, pepper, basil

Instructions:

1. Cook spaghetti and set aside.

2. Heat olive oil in a pan, sauté garlic, add tomato sauce.

3. Season and simmer for 10 minutes.

4. Toss spaghetti in the sauce, serve with fresh basil.

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🧀 4. Cheesy Chicken Rigatoni

Ingredients:

• 250g rigatoni pasta

• 1 cup shredded cooked chicken

• ½ cup marinara or tomato sauce

• ½ cup shredded mozzarella

• ¼ cup cream

• Parsley

Instructions:

1. Cook rigatoni.

2. Combine sauce, cream, and chicken in a pan. Simmer.

3. Add cooked pasta and stir in cheese.

4. Serve topped with melted cheese and parsley.

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🥛 5. Creamy Carbonara-Style Pasta

Ingredients:

• 250g linguine

• 1 egg + 1 egg yolk

• ½ cup grated Parmesan

• 100g bacon, cooked and chopped

• ½ cup cream (optional)

• Salt and black pepper

Instructions:

1. Cook pasta.

2. Whisk eggs and cheese in a bowl.

3. Toss hot pasta with bacon, then slowly add the egg mixture, stirring quickly to create a creamy sauce.

4. Add cream if desired. Season and serve with chopped chives.

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💡Tips:

• Use freshly grated cheese for the best flavor.

• Save some pasta water to adjust the sauce’s consistency.

• Don't overcook the shrimp—they only need a few minutes!