A Dreamy, Creamy Indulgence!

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📋 Ingredients

For the Crust:

• 1½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

For the Cheesecake Ice Cream:

• 24 oz (680g) cream cheese, softened

• 1 can (14 oz) sweetened condensed milk

• 1 cup heavy cream

• 1 tsp vanilla extract

• 1 cup chocolate chips, melted 🍫

• ¼ cup cocoa powder

For the Topping:

• Chocolate sauce 🍫

• Whipped cream 🍦

• Graham cracker crumbs 🌾

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📝 Instructions

1. Make the Crust

Mix graham cracker crumbs, sugar, and melted butter.
Press firmly into a 9-inch springform pan.
Freeze for 15–20 minutes to set.

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2. Make the Ice Cream Base

In a large bowl, beat cream cheese until smooth.
Add sweetened condensed milk, heavy cream, and vanilla extract.
Blend until fully combined.
Stir in melted chocolate and cocoa powder for that extra-rich texture.

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3. Assemble & Freeze

Pour the cheesecake mixture over the frozen crust.
Smooth the top evenly.
Cover tightly and freeze for at least 6 hours (preferably overnight).

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4. Serve It Up!

Remove from the freezer 5–10 minutes before slicing.
Top with a drizzle of chocolate sauce, whipped cream, and graham crumbs.
Slice, serve, and enjoy the bliss! ✨

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🍫 Bonus Tips

• Swirl in fudge or cookie dough before freezing for extra indulgence.

• Prefer scoops over slices? Pour the mixture into a freezer-safe tub instead of a pan.