
π« CHOCOLATE CARAMEL CRUNCH MILKSHAKE
A rich and indulgent milkshake layered with chocolate, caramel, and irresistible crunch!
π§ Ingredients
For the Milkshake:
-
3 cups chocolate ice cream
-
1 cup whole milk
-
1/4 cup chocolate syrup
-
1/4 cup caramel sauce
For the Glass:
-
Extra chocolate syrup (for drizzling inside the glass)
-
Caramel sauce (for rimming and dripping)
Toppings:
-
Whipped cream
-
Chocolate syrup (for drizzling)
-
Caramel sauce (for drizzling)
-
Crunchy toppings (choose from crushed toffee, cornflake clusters, caramel popcorn, or granola)
π₯€ Instructions
1. Prepare the Glasses:
-
Drizzle chocolate syrup and caramel sauce inside the glass and around the rim.
-
For an extra treat, let some of the sauce drip down the sides.
-
Place the glasses in the freezer to chill while you prepare the milkshake.
2. Make the Milkshake:
-
In a blender, combine chocolate ice cream, milk, chocolate syrup, and caramel sauce.
-
Blend until smooth, thick, and creamy.
3. Assemble the Shake:
-
Remove the chilled glasses from the freezer.
-
Pour the milkshake into the prepared glasses.
4. Garnish and Finish:
-
Top each shake with a tall swirl of whipped cream.
-
Drizzle generously with chocolate syrup and caramel sauce.
-
Sprinkle your favorite crunchy toppings over the whipped cream.
β¨ Tip:
Serve immediately with a wide straw and a long spoon—this milkshake is decadently thick and perfect for dessert lovers.
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