A rich and indulgent milkshake layered with chocolate, caramel, and irresistible crunch!

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🧂 Ingredients

For the Milkshake:

• 3 cups chocolate ice cream

• 1 cup whole milk

• 1/4 cup chocolate syrup

• 1/4 cup caramel sauce

For the Glass:

• Extra chocolate syrup (for drizzling inside the glass)

• Caramel sauce (for rimming and dripping)

Toppings:

• Whipped cream

• Chocolate syrup (for drizzling)

• Caramel sauce (for drizzling)

• Crunchy toppings (choose from crushed toffee, cornflake clusters, caramel popcorn, or granola)

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🥤 Instructions

1. Prepare the Glasses:

• Drizzle chocolate syrup and caramel sauce inside the glass and around the rim.

• For an extra treat, let some of the sauce drip down the sides.

• Place the glasses in the freezer to chill while you prepare the milkshake.

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2. Make the Milkshake:

• In a blender, combine chocolate ice cream, milk, chocolate syrup, and caramel sauce.

• Blend until smooth, thick, and creamy.

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3. Assemble the Shake:

• Remove the chilled glasses from the freezer.

• Pour the milkshake into the prepared glasses.

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4. Garnish and Finish:

• Top each shake with a tall swirl of whipped cream.

• Drizzle generously with chocolate syrup and caramel sauce.

• Sprinkle your favorite crunchy toppings over the whipped cream.

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✨ Tip:

Serve immediately with a wide straw and a long spoon—this milkshake is decadently thick and perfect for dessert lovers.