A sweet-and-salty indulgence that's as fun to make as it is to drink!

🧂 Ingredients

Milkshake Base:

• 2 cups vanilla ice cream

• 1/2 cup whole milk

• 1/4 cup caramel sauce

• 1/4 teaspoon sea salt

For the Glass Rim:

• 2 tablespoons caramel sauce

• 1 handful caramel popcorn

• Mini salted pretzels

Toppings:

• Whipped cream

• Extra caramel sauce (for drizzling)

• Additional caramel popcorn

• More mini pretzels

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🥣 Instructions

1. Prepare the Glass:

• Drizzle caramel sauce down the inside of a tall milkshake glass.

• Dip the rim of the glass into caramel sauce, then press caramel popcorn and mini pretzels onto the sticky rim to coat. Set aside.

2. Make the Milkshake:

• In a blender, combine vanilla ice cream, whole milk, caramel sauce, and sea salt.

• Blend until smooth and creamy.

3. Assemble the Freakshake:

• Pour the milkshake into your prepared glass.

• Top with a tall swirl of whipped cream.

4. Garnish and Serve:

• Pile on extra caramel popcorn and pretzels.

• Drizzle generously with more caramel sauce.

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Tip: Serve immediately with a wide straw and a spoon—this freakshake is a delicious mess!