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Smoothie 19/04/2025 10:32

Blueberry Ice Cream

๐Ÿฆ Cool down with this creamy, dreamy Blueberry Ice Cream! Packed with fresh blueberries and a silky texture, it’s the perfect treat for hot days. ๐Ÿ‡๐ŸŒž Indulge yourself in this fruity goodness! ๐Ÿ˜

Ingredients:

2 cups fresh blueberries

1 cup heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

Pinch of salt

Instructions:

In a medium saucepan, combine blueberries and sugar. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the berries start to break down and release their juice. ๐Ÿซ
(Duration: 7 minutes)

Remove from heat and let the blueberry mixture cool slightly. Once cooled, blend until smooth using an immersion blender or a regular blender.
(Duration: 5 minutes)

In a separate bowl, whisk together heavy cream, whole milk, vanilla extract, lemon juice, and a pinch of salt. ๐Ÿฅ›
(Duration: 3 minutes)

Add the blueberry puree into the cream mixture and stir until well combined.
(Duration: 2 minutes)

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes. ๐Ÿจ
(Churning Time: 20-25 minutes)

Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container. Freeze for at least 4 hours or overnight to firm up.
(Freezing Time: 4 hours)

Scoop and enjoy your homemade blueberry ice cream! ๐Ÿฆ
(Duration: 1 minute)

Prep Time: 10 minutes | Churning Time: 25 minutes | Freezing Time: 4 hours
Kcal: 250 kcal | Servings: 6 servings

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