A creamy, fruity, and fiber-rich delight perfect for breakfast, snack, or a light dessert!

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🛒 Ingredients:

• 1 cup almond milk (or milk of your choice)

• ½ cup chia seeds

• 2 ripe bananas, sliced

• 1 cup raspberries (fresh or frozen)

• 2 tbsp honey (or maple syrup)

• 1 tsp vanilla extract

• Fresh mint leaves, for garnish

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🥣 Instructions:

1. Make the Chia Pudding Base:

   • In a bowl or jar, mix almond milk, chia seeds, honey, and vanilla extract.

   • Stir well to prevent clumping.

   • Cover and refrigerate for at least 4 hours or overnight until thickened.

2. Prepare the Fruit Layers:

   • Once the chia pudding is ready, mash 1 banana and stir it into the pudding for extra flavor and creaminess.

   • Keep the other banana slices and raspberries for layering or topping.

3. Assemble the Pudding:

   • In serving glasses or jars, layer chia pudding, raspberries, and banana slices.

   • Repeat layers as desired.

4. Garnish and Serve:

   • Top with fresh raspberries, banana slices, and mint leaves.

   • Drizzle with extra honey if desired.

✨ Enjoy chilled for a refreshing and nutritious treat!