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Salad 18/04/2025 00:30

Chickpea “Chicken” Salad

Chickpea “Chicken” Salad

1 can Chickpeas, drained and rinsed, reserving the liquid
1 Celery Stalk, diced
2 Tbsp Onion, finely diced
¼ cup Red Grapes, halved or quartered, optional
2 Tbsp Mayo
1 Tbsp Dijon Mustard
½ tsp dried Dill
½ tsp Poultry Seasoning
Salt, to taste
Pepper, to taste

Instructions

In a medium mixing bowl, add chickpeas and mash with a fork until most chickpeas are smashed. Add celery, onion, grapes, mayo, dijon, dill, poultry seasoning, salt, and pepper and stir until combined. Add more seasoning to taste. Serve and enjoy!

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