This Super Easy Peach Cobbler is a quick and foolproof dessert that’s perfect for any occasion. With just a handful of ingredients and minimal prep, you can create a warm, gooey cobbler with tender peaches and a buttery cake-like topping. Serve it with vanilla ice cream for an irresistible treat that’s sure to please everyone!

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Prep Time

• 5 minutes

Cook Time

• 45–50 minutes

Total Time

• 50–55 minutes

Servings

• 6–8 servings

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Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar (divided into two ½-cup portions)
• 1 cup milk
• ½ cup unsalted butter (melted)
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 can (15 oz) sliced peaches in syrup (undrained)
• ½ teaspoon ground cinnamon (optional, for extra flavor)

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Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Lightly grease an 8×8-inch baking dish or a similar-sized oven-safe dish.

Step 2: Prepare the Batter

1. In a medium mixing bowl, whisk together the flour, ½ cup of the sugar , baking powder, and salt.
2. Stir in the milk and melted butter until the mixture is smooth and well combined. The batter will be slightly thin.

Step 3: Add the Peaches

1. Pour the batter evenly into the prepared baking dish.
2. Spread the canned peaches (with their syrup) evenly over the top of the batter. Do not stir—just let the peaches sit on top.
3. Sprinkle the remaining ½ cup of sugar evenly over the peaches. This creates a sweet, caramelized topping as it bakes.
4. If desired, sprinkle ground cinnamon over the top for added warmth and flavor.

Step 4: Bake the Cobbler

1. Place the baking dish in the preheated oven and bake for 45–50 minutes , or until the top is golden brown and the edges are bubbly.

Step 5: Cool and Serve

1. Remove the cobbler from the oven and let it cool for 10–15 minutes before serving. This allows the filling to thicken slightly.
2. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

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Pro Tips

• Fresh Peaches: If you have fresh peaches, peel and slice 3–4 medium peaches, toss them with ¼ cup sugar, and use them instead of canned peaches.
• Spice It Up: Add a pinch of nutmeg or a drop of almond extract for a deeper, more complex flavor.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the microwave or oven before serving.

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Nutrition Facts (Per Serving, based on 8 servings)

• Calories: 280
• Protein: 3g
• Carbohydrates: 50g
• Fat: 9g
• Fiber: 1g
• Sugar: 35g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

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Variations

• Berry Mix: Swap the peaches for mixed berries (like blueberries, raspberries, or blackberries) for a different fruity twist.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
• Add Nuts: Sprinkle chopped pecans or almonds on top before baking for extra crunch.

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Why You’ll Love This Recipe

This Super Easy Peach Cobbler is the ultimate no-fuss dessert that delivers big on flavor and comfort. The juicy peaches, buttery cake layer, and caramelized sugar topping create a heavenly combination that’s hard to resist. Whether you’re baking for a crowd or simply craving something sweet, this cobbler is a guaranteed winner.

Ready to whip up this simple yet satisfying dessert? Grab your ingredients and get ready to enjoy a warm, gooey slice of peach perfection—perfect with a scoop of ice cream!