A sizzling, colorful, flavor-packed bowl that’s perfect for weeknights, meal prep, or a weekend fiesta! Imagine juicy steak, charred peppers, and fragrant rice all coming together in one bite. Let’s build your new go-to bowl! 🥄🔥

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🛒 Ingredients (Serves 4)

For the Steak Fajitas

• 1 lb (450g) flank or skirt steak 🥩 – tender, flavorful, and perfect for searing

• 2 tbsp olive oil 🫒

• 2 tbsp lime juice 🍋 – fresh is best for that citrusy zing

• 2 tsp chili powder 🌶️

• 1 tsp ground cumin – earthy and smoky

• 1/2 tsp smoked or sweet paprika

• 1/2 tsp garlic powder 🧄

• Salt & black pepper to taste 🧂

For the Fajita Veggies

• 1 red bell pepper, thinly sliced ❤️

• 1 yellow bell pepper, thinly sliced 💛

• 1 green bell pepper, thinly sliced 💚

• 1 medium red onion, sliced into thin strips 🧅

• 1 tbsp olive oil 🫒

• Salt & pepper to season

For the Cilantro Lime Rice

• 1 cup long grain white rice 🍚

• 2 cups water

• Juice of 1 lime 🍋

• 1/2 cup fresh cilantro, finely chopped 🌿

• 1 tbsp olive oil or butter 🧈 – adds richness

• Salt to taste 🧂

Optional (But Highly Recommended) Toppings

• Creamy avocado slices 🥑

• Sour cream or Greek yogurt 🥄

• Fresh salsa or pico de gallo 🍅

• Shredded cheese (cheddar or Monterey Jack work great) 🧀

• Lime wedges 🍋 for extra freshness

• Black beans or grilled corn 🌽🫘 – for extra heartiness

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👨‍🍳 Instructions

1️⃣ Marinate the Steak

In a medium bowl, whisk together olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add the steak, turning to coat thoroughly. Cover and refrigerate for at least 30 minutes (up to 4 hours for deeper flavor).

2️⃣ Cook the Cilantro Lime Rice

Bring 2 cups of water to a boil in a medium saucepan. Stir in the rice and a pinch of salt. Reduce heat, cover, and simmer for 15–18 minutes, or until the rice is fluffy and water is absorbed. Remove from heat and stir in lime juice, chopped cilantro, and olive oil or butter. Fluff gently with a fork and set aside.

3️⃣ Sauté the Fajita Veggies

Heat olive oil in a large skillet over medium-high heat. Toss in the sliced peppers and onion. Sauté for 7–8 minutes, or until vegetables are soft with slightly charred edges. Season with salt and pepper to taste.

4️⃣ Cook the Steak

Heat a grill pan or skillet over high heat. Sear the marinated steak for about 3–5 minutes per side for medium-rare, adjusting based on thickness and preference. Once cooked, let the steak rest for 5 minutes, then slice thinly against the grain for tenderness.

5️⃣ Assemble Your Bowls

Divide the cilantro lime rice among bowls. Top with a generous portion of fajita veggies and steak slices. Customize with your favorite toppings—creamy avocado, tangy salsa, a dollop of sour cream, gooey cheese, and a fresh squeeze of lime. 🌮❤️

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💡 Pro Tips & Variations

• 🔥 Want that smoky street-style flavor? Grill your veggies and steak over open flame or on a BBQ.

• 📦 Meal Prep Magic: Store rice, steak, and veggies separately in containers. Assemble fresh bowls throughout the week!

• 🌽 Boost it: Add a scoop of seasoned black beans or grilled corn for extra texture and nutrition.