This Savory Zucchini Bread is a delicious twist on the classic sweet version. Packed with shredded zucchini, cheddar cheese, and green onions, it’s moist, flavorful, and perfect for breakfast, brunch, or as a side dish. The combination of zucchini and cheese makes this bread hearty and satisfying, while the sour cream adds a rich, tender crumb. It’s a great way to use up extra zucchini from your garden!

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Prep Time

• 15 minutes

Cook Time

• 50–60 minutes

Total Time

• 1 hour 15 minutes

Servings

• 8–10 slices

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Ingredients

• 1½ cups shredded zucchini (do not squeeze out moisture)
• ¼ cup sliced green onions (optional)
• 2 large eggs
• ¾ cup sour cream
• ¼ cup butter, melted and cooled
• 1½ cups shredded cheddar cheese
• 2 cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt (optional, if your cheese is less salty)
• ¼ teaspoon black pepper (optional, for extra flavor)

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Instructions

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Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

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Step 2: Prepare the Wet Ingredients

1. In a large mixing bowl, whisk together the eggs, sour cream, and melted butter until smooth and well combined.
2. Stir in the shredded zucchini and sliced green onions (if using). Mix until evenly distributed.

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Step 3: Add the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper (if using).
2. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix—the batter should be lumpy but free of large flour pockets.

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Step 4: Fold in the Cheese

1. Gently fold in the shredded cheddar cheese until evenly distributed throughout the batter.

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Step 5: Pour into the Loaf Pan

1. Spoon the batter into the prepared loaf pan, spreading it evenly with a spatula. Smooth the top for even baking.

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Step 6: Bake the Bread

1. Bake in the preheated oven for 50–60 minutes , or until a toothpick inserted into the center comes out clean (a few crumbs are okay, but no wet batter).
2. If the top begins to brown too quickly, loosely cover the loaf with aluminum foil during the last 10–15 minutes of baking.

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Step 7: Cool and Slice

1. Remove the bread from the oven and let it cool in the pan for 10 minutes.
2. Transfer the loaf to a wire rack to cool completely before slicing. This helps the bread set and makes slicing easier.

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Step 8: Serve and Enjoy

1. Slice the bread and serve warm or at room temperature. Enjoy it plain, with butter, or alongside soups, salads, or grilled meats.

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Pro Tips

• Moisture Matters: Do not squeeze the moisture out of the shredded zucchini—it helps keep the bread moist.
• Cheese Variations: Swap cheddar for Monterey Jack, pepper jack, or feta for a different flavor profile.
• Add-Ins: Customize your bread with extras like diced ham, cooked bacon bits, jalapeños, or sun-dried tomatoes.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days . Reheat slices in the microwave or toaster oven for best results.

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Nutrition Facts (Per Slice, based on 10 servings)

• Calories: 220
• Protein: 8g
• Carbohydrates: 20g
• Fat: 12g
• Fiber: 1g
• Sugar: 3g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

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Why You’ll Love This Recipe

This Savory Zucchini Bread is a versatile and delicious way to enjoy zucchini. With its cheesy goodness, tender texture, and savory flavor, it’s perfect for any time of day. Whether you’re looking for a quick breakfast, a snack, or a side dish, this bread is sure to become a favorite. Plus, it’s a great way to sneak veggies into your meals without sacrificing taste.

Ready to bake up a loaf of this cheesy, zucchini-packed goodness? Grab your ingredients and get ready to enjoy a slice (or two) of this savory treat