Soft, sweet, and irresistibly cinnamony—your new favorite breakfast treat is just minutes away!

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🧂 Ingredients

• 1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 rolls)

• 2 large eggs

• ¼ cup milk

• ½ tsp vanilla extract

• ½ tsp ground cinnamon

• 1 tbsp unsalted butter

• Maple syrup, for serving

• Powdered sugar, for garnish (optional)

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🍳 Instructions

1. Prep the Cinnamon Rolls

• Open the can of cinnamon rolls and cut each roll into quarters (bite-sized pieces). Set icing aside.

2. Make the Egg Mixture

• In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.

3. Dip & Coat

• Gently dip each cinnamon roll piece into the egg mixture, coating evenly but not soaking.

4. Cook Until Golden

• In a skillet over medium heat, melt the butter.

• Add coated cinnamon roll bites and cook, turning occasionally, until all sides are golden brown and cooked through (about 5–7 minutes total).

5. Serve & Enjoy

• Drizzle with maple syrup and the reserved icing.

• Dust with powdered sugar if desired.

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⏰ Quick Details

• Prep Time: 5 minutes

• Cook Time: 7 minutes

• Total Time: ~12 minutes

• Servings: 4

Perfect for a cozy weekend breakfast or a sweet brunch treat! Want a cute brunch-style image to match? Just let me know! 😋