1. Peanut Butter Meets Chocolate : The creamy, nutty flavor of peanut butter pairs perfectly with decadent chocolate swirls.
2. Soft & Chewy Texture : These cookies are melt-in-your-mouth soft with slightly crisp edges.
3. Easy to Make : No fancy techniques or equipment required—just mix, swirl, and bake.
4. Customizable : Add nuts, sprinkles, or even a drizzle of melted chocolate for extra flair.
5. Crowd-Pleasing : Always a hit with kids and adults alike.

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Ingredients You’ll Need

Makes 18–20 cookies

For the Peanut Butter Dough:

• 1 cup creamy peanut butter
• ½ cup unsalted butter , softened 🧈
• ½ cup granulated sugar
• ½ cup brown sugar , packed
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt

For the Chocolate Swirl:

• ½ cup semi-sweet chocolate chips
• 1 tbsp coconut oil (or shortening, for melting)

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Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Make the Peanut Butter Dough

1. In a large mixing bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until smooth and creamy.
2. Beat in the egg and vanilla extract until fully combined.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 3: Prepare the Chocolate Swirl

1. In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.

Step 4: Assemble the Cookies

1. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing about 2 inches apart.
2. Flatten each ball slightly with the back of a spoon or your hand.
3. Drizzle the melted chocolate over each cookie in a zigzag pattern. Use a toothpick or skewer to gently swirl the chocolate into the dough for a marbled effect.

1. Bake for 8–10 minutes , until the edges are set but the centers are still soft.
2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Why This Recipe Works

• Peanut Butter Base : Provides a rich, nutty flavor and soft texture.
• Chocolate Swirl Magic : Adds a touch of decadence without overpowering the peanut butter.
• Simple Swirling Technique : Creates beautiful marbled designs with minimal effort.

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Variations to Try

• Chunky Peanut Butter : Use chunky peanut butter for added texture.
• White Chocolate Swirl : Swap semi-sweet chocolate for white chocolate for a sweeter twist.
• Gluten-Free Option : Substitute gluten-free flour blend.
• Vegan Version : Use plant-based butter, flax eggs, and dairy-free chocolate chips.
• Nutty Crunch : Fold in chopped peanuts or almonds for extra texture.

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Tips for Success

• Don’t Overbake : Cookies will continue to set as they cool, so remove them from the oven when they’re still slightly soft in the center.
• Even Swirling : Use a toothpick or skewer to create gentle swirls without overmixing the chocolate.
• Storage : Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

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Serving Suggestions

• Holiday Treats : Perfect for Christmas, Valentine’s Day, or any celebration.
• Romantic Touch : Dust with powdered sugar or drizzle with extra melted chocolate for elegance.
• Party Platter : Arrange on a dessert board with milk and cookies for dunking.

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Final Thoughts

These Peanut Butter Chocolate Swirl Cookies are a delightful combination of creamy peanut butter and rich chocolate, with a soft, chewy texture that’s impossible to resist. Whether you’re baking for a crowd or treating yourself, this recipe is sure to bring smiles all around.

Your turn! Have you tried making peanut butter cookies before? Share your favorite variations or hacks below. 🍪