Balsamic Glazed Roasted Carrots

Ingredients:

1 lb carrots, peeled and cut into sticks or left whole if thin

1½ tablespoons olive oil

Salt and black pepper to taste

2 tablespoons balsamic vinegar

1 tablespoon honey or maple syrup

1 teaspoon fresh thyme leaves (optional)

Instructions:

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare Carrots: In a large bowl, toss carrots with olive oil, salt, and pepper. Spread them out evenly on the prepared baking sheet.

Roast: Roast for 20–25 minutes, turning halfway, until tender and slightly caramelized.

Make the Glaze: While the carrots roast, mix balsamic vinegar and honey in a small bowl.

Glaze & Finish: In the last 5 minutes of roasting, drizzle the balsamic mixture over the carrots and toss to coat. Return to the oven until glossy and sticky.

Garnish: Sprinkle with fresh thyme if desired and serve warm.

Enjoy this elegant, sweet-and-savory veggie side dish!