Shrimp ceviche with Clamato is a fresh and delicious recipe, perfect for hot days. It’s made with shrimp marinated in lime juice, mixed with Clamato, tomato, onion, cilantro, and a spicy kick. Ideal for enjoying with tostadas or saltine crackers!

---

📝 Ingredients (Serves 4):

• 500 g (about 1 lb) raw, peeled shrimp (medium or small)

• 1 cup fresh lime juice

• 1 cup Clamato (tomato and clam juice)

• 2 tomatoes, diced

• 1/2 red onion, finely chopped

• 1 cucumber, peeled and diced

• 1/4 cup chopped fresh cilantro

• 1 serrano chili, finely chopped (optional, for extra heat)

• 1 tablespoon Worcestershire sauce

• 1 teaspoon hot sauce (like Tabasco or Valentina)

• Salt and pepper to taste

• 1 avocado, diced (for garnish)

• Tostadas or saltine crackers for serving

---

👨‍🍳 Step-by-Step Preparation:

1. Marinate the shrimp:

• If the shrimp are large, cut them into small pieces.

• In a bowl, mix the shrimp with the lime juice.

• Cover and refrigerate for 30 to 40 minutes, until the shrimp turn pink and are “cooked” by the acidity of the lime juice.

2. Prepare the ceviche mix:

• Drain some of the lime juice from the shrimp (but not all of it).

• Add the Clamato, tomato, onion, cucumber, cilantro, and serrano chili.

• Stir in the Worcestershire sauce, hot sauce, salt, and pepper to taste.

• Mix well and let rest in the refrigerator for 15–20 minutes so the flavors can blend.

3. Serve and enjoy:

• Serve the ceviche in cups or deep plates.

• Garnish with avocado cubes and more cilantro if desired.

• Serve with tostadas, saltine crackers, or tortilla chips.

---

📌 Tips:

✔ For a more intense flavor, let the ceviche rest in the fridge longer.
✔ Add mango or pineapple for a sweet, tropical twist.
✔ Swap the serrano chili for habanero if you like it spicier.

---

🍽 Nutritional Information (per serving):

• Calories: 180 kcal

• Carbohydrates: 12 g

• Protein: 22 g

• Fat: 4 g

Done! Now you’re ready to enjoy a refreshing and flavorful Shrimp Ceviche with Clamato. 🍤🔥
Would you like to try a variation with other types of seafood? 😊