🌽 Corn Avocado Salsa

Ingredients:

• 2 cups cooked sweet yellow corn (fresh, canned, or thawed frozen)

• 2 large avocados, diced

• 1 cup tomato, diced

• ½ cup red onion, diced

• 1 jalapeño, diced (remove seeds for less heat)

• 1 tbsp chopped cilantro

• Juice of 1 lime

• 1 tsp kosher salt

• ½ tsp black pepper

Instructions:

1. In a large bowl, combine the corn, tomato, red onion, jalapeño, and cilantro.

2. Gently fold in the diced avocados.

3. Drizzle with lime juice, sprinkle with salt and pepper.

4. Toss gently to combine. Chill for 10–15 minutes before serving for best flavor.

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🥭 Mango Avocado Salsa

Ingredients:

• 2 large ripe mangos, diced

• 2 large avocados, diced

• 1 large red bell pepper, diced

• ¼ large red onion, diced

• 1 medium jalapeño, seeds removed and finely chopped

• ¼ cup chopped cilantro

• ½ tbsp olive oil

• Pinch of salt

• Juice of 1 lime

Instructions:

1. In a mixing bowl, combine mango, bell pepper, onion, jalapeño, and cilantro.

2. Add the diced avocado and gently mix.

3. Drizzle olive oil and lime juice over the mixture.

4. Add a pinch of salt, toss gently, and serve chilled.

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🍍 Pineapple Mango Salsa

Ingredients:

• 3 cups fresh pineapple, diced

• 1 large mango, diced

• 1 red bell pepper, diced

• ½ cup red onion, diced

• 1 jalapeño, finely chopped

• ⅓ cup cilantro, chopped

• 2 tbsp lime juice

• ¼ tsp salt

Instructions:

1. In a large bowl, combine pineapple, mango, bell pepper, onion, jalapeño, and cilantro.

2. Add lime juice and salt.

3. Stir until everything is evenly coated.

4. Let it sit for at least 15 minutes before serving to let flavors meld.

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🍅 Bonus: Classic Fresh Tomato Salsa

Ingredients:

• 3 ripe tomatoes, diced

• ½ cup red onion, finely chopped

• 1–2 jalapeños, diced (adjust to heat preference)

• ¼ cup cilantro, chopped

• 2 tbsp lime juice

• Salt and pepper to taste

Instructions:

1. Combine tomatoes, onion, jalapeños, and cilantro in a bowl.

2. Add lime juice, salt, and pepper.

3. Stir well and let it sit for 10 minutes to develop flavor.

4. Serve fresh or refrigerate for later.