The ultimate comfort food in one dish – this Creamy Chicken Rice Casserole is everything you need for a cozy dinner or a no-fuss weeknight meal. Loaded with tender shredded chicken, creamy seasoned rice, gooey melted cheese, and colorful mixed veggies, it's a warm and satisfying dish your whole family will love.

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🛒 Ingredients

• 3 cups shredded rotisserie chicken (about 1 store-bought rotisserie chicken)

• 1 cup instant rice (uncooked)

• 1 can (10.5 oz) cream of chicken soup

• 1 cup milk (whole or 2%)

• 1 teaspoon onion powder

• 2 cloves garlic, minced (or 1 teaspoon garlic powder)

• Salt and pepper, to taste

• 1 teaspoon Italian seasoning

• 1 cup thawed mixed vegetables (peas, carrots, corn, etc.)

• 1½ cups shredded Colby Jack cheese, divided

• Fresh parsley, chopped (optional, for garnish)

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👩‍🍳 How to Make It

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or spray it with nonstick cooking spray. Set aside.

Step 2: Combine the Ingredients

In a large mixing bowl, stir together the shredded chicken, uncooked rice, cream of chicken soup, milk, onion powder, garlic, Italian seasoning, salt, and pepper.
Fold in the thawed vegetables and 1 cup of shredded cheese. Mix until everything is evenly combined.

Step 3: Assemble the Casserole

Pour the mixture into your prepared baking dish and spread it into an even layer.
Sprinkle the remaining ½ cup of cheese on top to create a melty, golden crust.

Step 4: Bake

Place the casserole in the oven and bake for 30–35 minutes, or until the rice is cooked through, the cheese is bubbly, and the top is golden.

Step 5: Serve and Enjoy

Let the casserole rest for 5 minutes after baking.
Top with chopped fresh parsley for an extra pop of color and flavor (optional), then serve warm and enjoy the creamy, cheesy comfort in every bite.

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✅ Tips for Success

• Time-Saving Tip: Use rotisserie chicken to cut down on prep time. Or, cook and shred chicken breasts ahead of time.

• Rice Options: No instant rice? Use cooked white rice or adjust liquid and cook time if using raw long-grain rice—just follow package instructions.

• Cheese Swaps: Try cheddar, mozzarella, or a cheese blend to suit your taste.

• Customize It: Add in extras like sautéed mushrooms, bell peppers, or a splash of hot sauce for added flavor and variety.

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot.

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💛 Why You’ll Love This Casserole

This Creamy Chicken Rice Casserole is a one-dish wonder: hearty, flavorful, and incredibly easy to make. It’s the kind of comfort food that brings everyone to the table—whether you’re cooking for your family, prepping meals ahead, or serving a crowd. The blend of creamy sauce, tender chicken, and melted cheese makes this recipe a keeper.

Cozy, simple, and satisfying—this casserole checks every box. Try it once, and it’ll become a regular in your rotation! 🥘✨