Ingredients:
 2 chicken breasts, thinly sliced
 8 oz fettuccine (or pasta of choice)
 2 tbsp olive oil
 1 cup mushrooms, sliced
 3 garlic cloves, minced
 1 cup heavy cream
 1/2 cup chicken broth
 1/2 cup grated Parmesan cheese
 Salt and pepper, to taste
 Fresh parsley, for garnish
Instructions:
Cook the Pasta:

Boil the pasta according to the package instructions. Drain and set aside.
Prepare the Chicken:

Heat olive oil in a large skillet over medium heat.
Season the chicken with salt and pepper, then cook for 5-7 minutes until golden brown and fully cooked.
Remove from the skillet and set aside.
Sauté the Mushrooms & Garlic:

In the same skillet, add the mushrooms and cook for 3-4 minutes until tender.
Stir in the minced garlic and sauté for 1 more minute until fragrant.
Make the Creamy Sauce:

Pour in the chicken broth and let it simmer for 2 minutes to reduce slightly.
Add the heavy cream and bring to a gentle simmer, cooking for 3-4 minutes while stirring occasionally.
Stir in the Parmesan cheese, salt, and pepper.
Combine Everything:

Once the sauce thickens, return the cooked chicken to the skillet.
Toss in the drained pasta and mix well to coat everything in the creamy sauce.
Garnish & Serve:

Sprinkle with fresh parsley and extra Parmesan if desired.
Serve warm and enjoy your rich, indulgent pasta dish!