Love shrimp scampi and creamy lasagna? Then this Garlic Butter Shrimp Scampi Lasagna is your perfect match. Imagine tender lasagna noodles layered with juicy garlic-butter shrimp, rich ricotta, gooey mozzarella, and a buttery white wine sauce—all baked to golden, bubbly perfection. It's elegant enough for date night, yet simple enough for a cozy weeknight indulgence.

---

Why You’ll Fall in Love with This Dish ❤️

✅ Succulent shrimp sautéed in a garlicky white wine-butter sauce
✅ Creamy ricotta & Parmesan layers—no heavy béchamel needed!
✅ Effortlessly impressive—gourmet flavor with easy steps
✅ Perfect for gatherings—a true showstopper that serves a crowd

---

Ingredients You’ll Need 🛒

For the Shrimp Scampi:

• 1 lb (450g) large shrimp, peeled and deveined

• 4 tbsp butter

• 4 garlic cloves, minced

• ½ cup (120ml) dry white wine (or substitute chicken broth)

• 1 tbsp lemon juice

• ½ tsp red pepper flakes (optional, for a kick)

• Salt and pepper, to taste

For the Cheese Layers:

• 15 oz (425g) ricotta cheese

• 1 egg

• ½ cup (50g) grated Parmesan cheese

• 1 tsp Italian seasoning

• 2 cups (200g) shredded mozzarella

For Assembly:

• 9 lasagna noodles, cooked al dente

• ½ cup (120ml) heavy cream (optional, for added richness)

• Fresh parsley and lemon zest, for garnish

---

Step-by-Step Instructions 👩‍🍳

1. Cook the Shrimp Scampi

In a large skillet, melt butter over medium heat. Sauté minced garlic for about 30 seconds until fragrant.
Add the shrimp and cook for 2 minutes on each side, just until they turn pink.
Pour in white wine, lemon juice, red pepper flakes, salt, and pepper. Simmer for 2 minutes.
Remove shrimp and set aside; keep the flavorful sauce in the skillet.

2. Prepare the Cheese Mixture

In a mixing bowl, combine ricotta, egg, Parmesan cheese, and Italian seasoning. Mix until smooth.

3. Assemble the Lasagna

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Start by spreading ½ cup of the reserved scampi sauce on the bottom. Then layer as follows:

• 3 lasagna noodles

• Half of the ricotta mixture

• Half of the shrimp

• Half of the mozzarella

Repeat the layers once more. Finish with the remaining noodles, the rest of the scampi sauce, and a final layer of mozzarella.
Drizzle with heavy cream if using—it adds an extra layer of luxurious creaminess.

4. Bake and Broil

Cover with foil and bake for 25 minutes.
Remove foil and broil for 2–3 minutes until the top is golden and bubbly.
Garnish with chopped parsley and lemon zest for a fresh, vibrant finish.

---

Pro Tips for Perfect Lasagna 🔥

✔ Don’t overcook the shrimp—they’ll continue cooking in the oven.
✔ Using no-boil noodles? Add a bit of extra sauce to keep them tender.
✔ Make it ahead—assemble in advance, refrigerate, and bake when ready.
✔ Add a handful of spinach for a delicious veggie boost.

---

Serving Suggestions 🍽️

✨ Pair with a crisp green salad and warm garlic bread for a complete meal.
✨ Enjoy with a glass of chilled Chardonnay to complement the buttery seafood.
✨ Got leftovers? Reheat gently to keep the shrimp tender and juicy.

---

Final Verdict: A Restaurant-Worthy Dish Made at Home

This Garlic Butter Shrimp Scampi Lasagna is rich, comforting, and packed with flavor. Whether you're celebrating something special or just want to elevate your dinner routine, this recipe delivers every time.

Bake it tonight and wow everyone at the table—pure seafood bliss! 😍🍋🦐