Pork Ribs in Morita Chili Sauce is a flavorful dish with a smoky, mildly spicy kick that makes it absolutely irresistible. This dish is a classic of Mexican cuisine, where morita chili—a smoked variety of jalapeño—is used to add depth and complexity to sauces. Below, you’ll find the history, nutritional info, and step-by-step instructions to prepare this delicious recipe.

---

📜 History of Pork Ribs in Morita Chili Sauce

The use of morita chili in Mexican cooking dates back to pre-Hispanic times, when chiles were dried and smoked to preserve them. This method not only extended their shelf life but also gave them a distinctive flavor.

Pork ribs, on the other hand, are a popular cut in Mexican gastronomy, especially in stews and grilled dishes. Combining pork ribs with morita chili sauce is a great example of how traditional Mexican cuisine uses local ingredients to create rich and flavorful meals rooted in tradition.

---

🍴 Recipe: Pork Ribs in Morita Chili Sauce

Ingredients (for 4–6 servings):

For the ribs:

• 1 kg pork ribs (cut into individual pieces)

• 1 liter of water

• 1/2 onion

• 2 garlic cloves

• 1 sprig thyme

• 1 bay leaf

• Salt to taste

For the morita chili sauce:

• 5–6 morita chiles (stemmed and seeded)

• 2 medium tomatoes (roasted or boiled)

• 1/4 onion

• 2 garlic cloves

• 1 tsp ground cumin

• 1 tsp dried oregano

• 1 cup pork broth (from cooking the ribs)

• 2 tbsp vegetable oil

• Salt to taste

To serve:

• White rice

• Corn tortillas

• Chopped fresh cilantro

• Lime wedges

---

👨‍🍳 Step-by-Step Instructions

1. Cook the Ribs:

In a large pot, combine the pork ribs, water, onion, garlic, thyme, bay leaf, and salt.
Cook over medium heat for 1 to 1.5 hours or until the ribs are tender.
Remove the ribs and set aside the broth for later.

2. Make the Morita Chili Sauce:

Lightly toast the morita chiles in a dry skillet for 1–2 minutes.
Soak them in hot water for 10–15 minutes until softened.
In a blender, combine the softened chiles, tomatoes, onion, garlic, cumin, oregano, and 1 cup of reserved pork broth.
Blend until smooth and strain the sauce to remove any chunks.

3. Cook the Ribs in the Sauce:

In a large skillet, heat the vegetable oil.
Add the morita chili sauce and cook for 5–7 minutes, stirring constantly.
Add the cooked ribs and simmer for 20–30 minutes over low heat, until the ribs are well coated and infused with flavor.

4. Serve:

Serve the ribs with white rice, corn tortillas, fresh cilantro, and lime wedges.
Enjoy!

---

📊 Nutritional Information (approx. per serving)

• Calories: 400–450 kcal

• Protein: 30–35 g

• Fat: 25–30 g

• Carbohydrates: 10–15 g

• Fiber: 2–3 g

• Sugar: 3–4 g

Note: Nutrition values may vary based on ingredient quantities and portion size.

---

💡 Tips & Variations:

• Want it less spicy? Use fewer morita chiles or remove the seeds completely.

• For extra smoky flavor, lightly grill or roast the ribs before simmering them in the sauce.

• This dish can be made ahead — it tastes even better the next day!

• Serve with avocado or guacamole for a cool, fresh contrast.

---

Enjoy these Pork Ribs in Morita Chili Sauce — a bold, flavorful dish full of Mexican tradition that’s sure to impress your taste buds! 😋🇲🇽