Chinese Fried Breadsticks
Ingredients:
- 500g bread flour
- 3g salt
- 6g sugar
- 10g instant yeast
- 1 egg
- 270g warm water
- 30g cooking oil

Instructions:
1. Combine all the ingredients and knead into a smooth dough.

2. Brush oil on the dough, cover, and let it rest in a warm place for 30-40 minutes.

3. Stretch and roll the dough into a long strip.

4. Cut the strip into equal pieces, each about two finger-widths wide.

5. Stack two pieces together, then use a chopstick or the back of a knife to press down in the middle.

6. Stretch the dough slightly and place it into hot oil. Fry at 176°C (350°F) until golden brown, flipping constantly.