Get ready to sip on sunshine with this delightful drink that brings the beach to your backyard!

What You’ll Need:

2 oz white rum
1 oz coconut cream
2 oz pineapple juice 
1/2 oz grenadine (for that pink hue)
1/4 cup strawberries or strawberry puree 
Crushed ice
Pineapple slice and maraschino cherry for garnish 

How to Make It:

Blend Away: In a blender, mix together the white rum, coconut cream, pineapple juice, strawberries (or strawberry puree), and crushed ice. Blend until you achieve a smooth and creamy texture.

Add Some Color: Gradually pour in the grenadine to create a beautiful pink swirl throughout your mixture for that eye-catching tie-dye look.

Serve Up: Pour your creation into a chilled glass and top it off with a slice of pineapple and a maraschino cherry for an extra touch of flair.

Sip back, relax, and let those flamingo vibes wash over you!