Ingredients You’ll Need

Serves 2–4

For the Pineapple Layer:

• 2 cups frozen pineapple chunks
• 1/2 cup pineapple juice (or water for a lighter option)
• 1 tbsp honey or agave syrup (optional, for extra sweetness)

For the Strawberry Layer:

• 2 cups frozen strawberries
• 1/2 cup strawberry juice (or water for a lighter option)
• 1 tbsp honey or agave syrup (optional, for extra sweetness)

Optional Add-Ins:

• 1/4 cup coconut milk (for creaminess)
• 1 tsp lime juice (for brightness)
• 1–2 tbsp rum or vodka (for an adult version)

---

Step-by-Step Instructions

Step 1: Blend the Pineapple Layer

1. In a blender, combine the frozen pineapple chunks, pineapple juice, and optional sweetener. Blend until smooth and slushy-like. If the mixture is too thick, add a splash more juice or water.
2. Pour the pineapple mixture into a separate container or glass and set aside.

Step 2: Blend the Strawberry Layer

1. Rinse out the blender and add the frozen strawberries, strawberry juice, and optional sweetener. Blend until smooth and slushy-like. Again, adjust the liquid if needed for desired consistency.

Step 3: Assemble the Swirled Slushies

1. Fill your serving glasses halfway with the pineapple slushie mixture.
2. Top off the glasses with the strawberry slushie mixture.
3. Use a spoon or straw to gently swirl the layers together for a marbled effect.

Step 4: Serve and Enjoy

1. Garnish with fresh pineapple slices, strawberry halves, or a sprig of mint for a pop of color.
2. Serve immediately with a straw and enjoy the refreshing, tropical goodness!