A creamy, colorful treat that's refreshing, sweet, and full of tropical vibes!

✅ Ingredients:

✨ For the Ube Jelly:

• 1 packet unflavored gelatin (or ube-flavored if available)

• 2 cups water

• ½ cup sugar

• 1 tsp ube extract (or vanilla extract as a substitute)

• Purple food coloring (optional)

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✨ For the Milk Base/Dessert:

• 2 cups evaporated milk

• 1 cup sweetened condensed milk

• 1 cup coconut cream

• 1 cup water

• ½ cup cooked tapioca pearls (sago)

• ½ cup nata de coco (optional)

• Ice to taste

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✅ Preparation:

✨ Prepare the Ube Jelly:

1. In a saucepan, heat 2 cups of water and dissolve the sugar.

2. Add the gelatin and stir well until fully dissolved—no lumps.

3. Stir in the ube extract and a few drops of purple food coloring (if using).

4. Pour the mixture into a mold and let it cool until set.

5. Once firm, cut the jelly into small cubes.

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✨ Prepare the Milk Base:

1. In a large bowl, mix the evaporated milk, condensed milk, coconut cream, and water.

2. Stir well until smooth and combined.

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✨ Assemble the Dessert Drink:

1. In a large glass, add ice to your liking.

2. Add cubed ube jelly, tapioca pearls, and nata de coco.

3. Pour the milk mixture over everything until the glass is full.

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✨ Serve & Enjoy!

• Stir gently before drinking to mix the flavors.

• Best served cold and fresh!