1 cup frozen orange juice concentrate

1 cup milk (dairy or non-dairy)

½ cup vanilla ice cream

1 tbsp orange blossom water (optional, but highly recommended!)

Pinch of salt

Whipped cream & orange zest for garnish (optional)

1. Combine frozen orange juice concentrate, milk, ice cream, orange blossom water, and salt in a blender.

2. Blend until completely smooth and creamy.

3. Pour into glasses.

4. Garnish with whipped cream and a sprinkle of orange zest, if desired.

Prep Time: 5 min | Cooking Time: 0 min | Total Time: 5 min

Kcal: 200 per serving | Servings: 2