Ingredients:
- 2 cups pomegranate juice
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- A pinch of salt

Directions:
1. Start by grabbing a mixing bowl and combine the magical blend of pomegranate juice, heavy cream, sweetened condensed milk, vanilla extract, lemon juice, and a pinch of salt. Stir everything together until it's nicely mixed.
2. Now, pour that vibrant mixture into your ice cream maker. Follow the manufacturer’s instructions to churn it until it reaches a delightful soft serve consistency.
3. Once it’s all churned up, transfer your luscious ice cream into a container and pop it in the freezer for at least 4 hours, or until it's nice and firm.
4. Finally, scoop it out and serve. Enjoy your homemade pomegranate ice cream!