This dreamy drink swirls creamy coconut and juicy blueberry into one icy beachside fantasy—finished with sugared berries and whipped waves.

Ingredients

Drink Base:

1 cup frozen pineapple chunks

1/2 cup coconut cream

1/2 cup white rum (or coconut rum)

1/4 cup sweetened condensed milk

1/2 cup crushed ice

Blueberry Swirl:

1/2 cup fresh or frozen blueberries

1 tbsp sugar

1 tsp lemon juice

Garnish:

Whipped cream

Sugared blueberries

Crystal sugar (rim)

Instructions

Make the Swirl

Simmer blueberries, sugar, and lemon juice in a small saucepan until juicy and thickened (about 5 mins). Let cool, then blend until smooth. Chill until ready to use.

Blend the Base

In a blender, combine pineapple, coconut cream, rum, condensed milk, and ice. Blend until silky smooth and creamy.

Layer the Magic

Drizzle blueberry swirl inside chilled glasses. Gently pour in the coconut mixture, allowing the colors to swirl naturally.

Top and Shine

Rim glasses with crystal sugar if desired. Add a big swirl of whipped cream and top with sugared blueberries.

Recipe Details

Prep Time: 15 minutes

Chill Time: 10 minutes

Servings: 2

Difficulty: Easy