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Food 03/04/2025 02:48

Reese’s Peanut Butter Balls

Why You’ll Love This Recipe

  1. No-Bake Simplicity : Minimal effort with maximum flavor—just mix, roll, dip, and chill!
  2. Rich & Creamy Texture : The peanut butter filling is smooth and indulgent, while the chocolate coating adds a satisfying crunch.
  3. Perfectly Portable : These bite-sized treats are easy to share, store, and enjoy on the go.
  4. Customizable : Add sprinkles, nuts, or drizzles for extra flair.
  5. Crowd-Pleasing : A hit at parties, potlucks, or as homemade gifts—they’re always a favorite.
 

Ingredients You’ll Need

Makes 20–24 balls

 

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter (use natural or regular, depending on preference)
  • 1/2 cup unsalted butter , softened
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • Pinch of salt (optional, if using unsalted peanut butter)
 

For the Chocolate Coating:

  • 12 oz semi-sweet chocolate chips (or dark/milk chocolate, depending on preference)
  • 1 tbsp coconut oil (optional, for smoother melting)
 

Optional Toppings:

  • Sprinkles
  • Chopped peanuts
  • Sea salt flakes
 

Step-by-Step Instructions

Step 1: Make the Peanut Butter Filling

  1. In a large mixing bowl, combine the peanut butter, softened butter, vanilla extract, and a pinch of salt (if needed). Mix until smooth and creamy.
  2. Gradually add the powdered sugar, 1/2 cup at a time, mixing until the dough comes together. It should be soft but firm enough to hold its shape when rolled.
 

Step 2: Shape the Balls

  1. Scoop out tablespoon-sized portions of the mixture and roll them into smooth balls using your hands. Place the balls on a parchment-lined baking sheet.
  2. Chill the peanut butter balls in the refrigerator for 20–30 minutes to firm up before dipping.
 

Step 3: Melt the Chocolate

  1. In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each, until smooth and fully melted.
  2. Alternatively, melt the chocolate using a double boiler on the stovetop.
 

Step 4: Dip the Balls

  1. Using a fork or dipping tool, carefully dip each chilled peanut butter ball into the melted chocolate, coating it completely.
  2. Let the excess chocolate drip off, then place the ball back on the parchment paper.
  3. Immediately add toppings like sprinkles, chopped peanuts, or sea salt flakes before the chocolate sets.
 

Step 5: Set the Chocolate

  1. Refrigerate the peanut butter balls for 15–20 minutes , or until the chocolate is firm and glossy.
 

Why This Recipe Works

    • Peanut Butter Magic : The creamy peanut butter base provides richness and holds the balls together.
    • Chocolate Perfection : The melted chocolate seals the deal, creating a decadent outer layer that’s hard to resist.
  • No-Bake Convenience : With no oven required, this recipe is quick, easy, and mess-free.
 

Variations to Try

  • Add Nutella : Swirl Nutella into the peanut butter mixture for an extra layer of chocolate-hazelnut goodness.
  • White Chocolate Coating : Use white chocolate instead of semi-sweet for a sweeter, creamier finish.
  • Spice It Up : Add a pinch of cinnamon or cayenne pepper to the filling for a subtle kick.
  • Mini Bites : Roll smaller balls for bite-sized treats perfect for parties or gifting.
  • Gluten-Free Option : This recipe is naturally gluten-free, but ensure your chocolate chips are GF-friendly.
 

Tips for Success

  • Work Quickly : Dip the balls one at a time to prevent the chocolate from hardening prematurely.
  • Use Coconut Oil : Adding a bit of coconut oil to the chocolate makes it smoother and easier to work with.
  • Storage : Store leftovers in an airtight container in the fridge for up to 1 week or freeze for longer storage.
 

Serving Suggestions

  • Romantic Touch : Arrange the peanut butter balls on a platter with edible flowers or gold sprinkles for elegance.
  • Brunch Staple : Pair with coffee, tea, or hot cocoa for a cozy breakfast treat.
  • Party Platter : Serve alongside other homemade candies like fudge, caramel bites, or truffles for variety.
 

Final Thoughts

These Reese’s Peanut Butter Balls are a celebration of creamy, crunchy, and chocolatey goodness, offering a treat that feels indulgent yet homemade. With their rich peanut butter filling, smooth chocolate coating, and customizable options, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something sweet.

Your turn! Have you ever made no-bake peanut butter treats before? Share your favorite variations or serving ideas below. 🍬

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