1. Easy & Foolproof : Uses simple ingredients and shortcuts to save time without sacrificing flavor.
2. Rich & Cheesy Layers : Packed with creamy ricotta, melty mozzarella, and zesty Parmesan for maximum indulgence.
3. Crowd-Pleasing : Always a hit at family dinners, holidays, or potlucks—it’s comfort food at its finest.
4. Make-Ahead Friendly : Assemble ahead of time and bake when ready—perfect for meal prep.
5. Budget-Friendly : Affordable ingredients make this dish as wallet-friendly as it is delicious.

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Ingredients You’ll Need

Serves 8–10

For the Lasagna:

• 1 lb ground beef (or Italian sausage for extra flavor)
• 1 jar (24 oz) marinara sauce (or homemade if you prefer)
• 1 container (15 oz) ricotta cheese
• 2 cups shredded mozzarella cheese , divided
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tsp dried basil (or Italian seasoning)
• 1 tsp garlic powder
• Salt and pepper , to taste
• 9 lasagna noodles (oven-ready or boiled, depending on preference)

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Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) . Lightly grease a 9x13-inch baking dish.

Step 2: Cook the Meat Sauce

1. In a skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a wooden spoon. Drain excess grease.
2. Stir in the marinara sauce and simmer for 5 minutes to combine flavors. Set aside.

Step 3: Prepare the Cheese Mixture

1. In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, basil, garlic powder, salt, and pepper. Mix well until smooth and creamy.

Step 4: Assemble the Lasagna

1. Spread a thin layer of meat sauce on the bottom of the prepared baking dish to prevent sticking.
2. Layer 3 lasagna noodles over the sauce.
3. Spread half of the ricotta mixture evenly over the noodles.
4. Sprinkle 1/3 of the remaining mozzarella cheese on top.
5. Add another layer of meat sauce, followed by 3 more noodles.
6. Repeat the layers: ricotta mixture, mozzarella, meat sauce, and noodles.
7. Top the final layer of noodles with the remaining meat sauce, then sprinkle the rest of the mozzarella cheese evenly over the top.

Step 5: Bake

1. Cover the baking dish tightly with aluminum foil.
2. Bake for 25 minutes , then remove the foil and bake for an additional 15–20 minutes , until the cheese is bubbly and golden brown.

Step 6: Rest and Serve

1. Let the lasagna rest for 10–15 minutes before slicing. This allows the layers to set and makes serving easier.
2. Garnish with fresh parsley or basil if desired, and serve hot with garlic bread or a side salad.

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Why This Recipe Works

• Jarred Marinara Shortcut : Using store-bought sauce saves time while still delivering rich, authentic flavor.
• Cheese Magic : The combination of ricotta, mozzarella, and Parmesan creates a creamy, indulgent filling.

• Layering Technique : Alternating layers of sauce, cheese, and noodles ensures even distribution of flavors in every bite.

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Variations to Try

• Add Veggies : Stir in sautéed spinach, mushrooms, or zucchini for extra nutrition.
• Spice It Up : Add red pepper flakes or a dash of hot sauce to the meat sauce for heat.
• Gluten-Free Option : Use gluten-free lasagna noodles to make this dish accessible.
• Vegetarian Version : Skip the meat and use a hearty vegetable-based marinara sauce.
• Extra Cheesy : Add a layer of provolone or fontina cheese for a gourmet twist.

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Tips for Success

• Use Oven-Ready Noodles : If using regular noodles, boil them first to prevent a dry lasagna.
• Don’t Skip Resting : Letting the lasagna rest ensures clean slices and prevents it from falling apart.

• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for best results.

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Serving Suggestions

• Romantic Touch : Garnish with fresh basil leaves or a drizzle of olive oil for elegance.
• Brunch Staple : Pair with mimosas, Bloody Marys, or fresh fruit for a complete meal.
• Party Platter : Serve alongside garlic knots, Caesar salad, or roasted vegetables for variety.

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Final Thoughts

This Million Dollar Lasagna is a celebration of cheesy, saucy, comforting flavors, offering a dish that feels indulgent yet approachable. With its rich layers, customizable options, and easy preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your turn! Have you ever made lasagna or experimented with layered dishes? Share your favorite variations or serving ideas below. 🍝