Creamy, fruity, chocolatey — there's a popsicle here for every craving!

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🥄 1. Creamy Yogurt Fruit Popsicles

Ingredients:

• 5 cups of plain natural yogurt

• Lightly chopped fresh fruits of your choice

• Honey or sweetener (to taste)

• Popsicle sticks

Instructions:

1. Beat the yogurt with honey or sweetener.

2. Place fruit pieces into popsicle molds (or use disposable cups).

3. Pour the yogurt mixture into the molds and insert sticks.

4. Freeze for at least 12 hours.

Optional: For extra creaminess, mix in a bit of heavy cream with the yogurt.

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🍓 2. Strawberry & Condensed Milk Layered Popsicles

Ingredients:

For the strawberry layer:

• 1 box (350g) fresh strawberries

• 1 tbsp powdered sugar

• ½ espresso cup of water

• Juice of 1 lemon

For the filling:

• 1 can sweetened condensed milk

Instructions:

1. Blend strawberries, sugar, water, and lemon juice until smooth.

2. Fill ⅓ of each large plastic cup (180 ml) with the strawberry juice.

3. Insert a stack of small plastic cups in the center to form a hole; freeze 1 hour.

4. Remove inner cups and fill the center with condensed milk, leaving a little space.

5. Top with remaining strawberry juice, insert stick, and freeze 24 hours.

Run under warm water to unmold easily. The result: a creamy, fruity surprise inside!

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🍍 3. Pineapple Coconut Popsicles

Ingredients:

• 2½ cups pineapple, diced

• ½ cup sugar

• 1 cup milk

• 1 small box coconut milk (200 ml)

• ½ cup sweetened condensed milk

Instructions:

1. In a saucepan, cook pineapple with sugar over low heat for 20 minutes. Let cool.

2. Blend cooked pineapple (save some chunks), coconut milk, milk, and condensed milk.

3. Pour into molds or small cups and insert sticks when slightly firm.

4. Freeze until solid (about 6–8 hours).

Makes approx. 19 popsicles – perfect for parties or storing up!

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🍫 4. Chocolé – Creamy Chocolate Popsicles with Hard Shell

Ingredients:

For the ice cream:

• 400 ml milk

• 4 egg yolks (sifted)

• 200 g sugar

• 50 g cocoa powder

• 12 g unflavored gelatin (prepared as per instructions)

• 400 ml whipped heavy cream

For the chocolate shell:

• 200 g semi-sweet chocolate

• 50 g hydrogenated fat (or coconut oil)

Instructions:

1. Blend milk, yolks, sugar, and cocoa until smooth.

2. Cook over medium heat until it boils (5 mins+), then add dissolved gelatin. Cool.

3. Fold in whipped cream. Pour into molds or cups, insert sticks, and freeze 6 hours.

4. Melt chocolate and fat/oil, cool slightly.

5. Unmold frozen popsicles and dip quickly into chocolate shell.

6. Let set or return to freezer briefly before serving.

Optional: Roll in chopped nuts or sprinkles before chocolate hardens for fun toppings!

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☀️ Final Tips:

• Use high-quality ingredients for the best texture and flavor.

• Store popsicles in an airtight container to prevent freezer burn.

• These treats are kid-friendly, party-perfect, and totally customizable!