For the Chicken:

2 boneless, skinless chicken breasts

2 tbsp olive oil

1 tsp salt & black pepper

1 tsp garlic powder

1/2 tsp smoked paprika

For the Creamy Garlic Parmesan Sauce:

2 tbsp butter

3 cloves garlic (minced)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 tsp salt & black pepper

1/2 tsp red pepper flakes (optional)

For the Sautéed Mushrooms & Green Beans:

1 cup mushrooms (sliced)

1 cup green beans (trimmed)

1 tbsp butter

1/2 tsp garlic powder

1/2 tsp salt & black pepper

Season the chicken : Rub the chicken with olive oil, salt, pepper, garlic powder, and smoked paprika.

Sear to perfection : Heat a pan over medium heat and cook the chicken for 5-6 minutes per side until golden brown and fully cooked. Remove and set aside.

Sauté the mushrooms & beans : In the same pan, melt butter, add mushrooms and green beans, season with salt, pepper, and garlic powder. Sauté for 4-5 minutes. Remove and set aside.

Prepare the creamy sauce : Melt butter in the pan, add garlic, and sauté until fragrant. Stir in heavy cream and Parmesan cheese, seasoning with salt, pepper, and red pepper flakes. Simmer for 3 minutes.

Combine & serve : Return the chicken to the pan, coat it with the creamy sauce, and serve alongside mushrooms and green beans. Garnish with fresh parsley!

Pro Tip: Serve with mashed potatoes or rice for extra indulgence!