Ingredients You’ll Need

Makes 16–20 pinwheels

For the Pinwheels:

• 1 sheet puff pastry , thawed (store-bought or homemade)
• 4 slices deli ham , chopped into small pieces (or shredded cooked ham)
• 1 cup shredded cheese (cheddar, mozzarella, or Swiss work well)
• 1 tbsp Dijon mustard (optional, for tanginess)
• 1 tsp dried herbs (like thyme, oregano, or Italian seasoning)
• 1 egg , beaten (for egg wash)

Optional Add-Ins:

• Diced bell peppers
• Sautéed spinach
• Crushed red pepper flakes (for a kick)
• Grainy mustard or pesto (spread thinly over the pastry)

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Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Roll Out the Pastry

1. Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle (about 10x14 inches).

Step 3: Add the Fillings

1. Spread a thin layer of Dijon mustard (if using) evenly over the pastry.
2. Sprinkle the chopped ham evenly over the pastry, followed by the shredded cheese.
3. Add optional ingredients like diced veggies, herbs, or spices for extra flavor.

Step 4: Roll and Slice

1. Starting from one long side, tightly roll the pastry into a log. Use a sharp knife to slice the log into 1-inch thick pinwheels.
2. Place the pinwheels cut-side up on the prepared baking sheet, leaving space between each for expansion.

Step 5: Brush with Egg Wash

1. Lightly brush the tops of the pinwheels with the beaten egg. This will give them a beautiful golden finish.

Step 6: Bake

1. Bake for 15–20 minutes , or until the pastry is puffed and golden brown, and the cheese is bubbly and melted.

Step 7: Serve

1. Let the pinwheels cool for 2–3 minutes before serving. Garnish with fresh herbs if desired.