
Garlic Butter Pork Chops with Creamy Mashed Potatoes ππ§π₯
This dish combines the juiciness of pork chops cooked in a delicious garlic butter sauce, served with creamy mashed potatoes. It's a comforting recipe, perfect for a flavorful homemade dinner.
π Ingredients (Serves 4)
πΉ For the Pork Chops:
-
4 pork chops (bone-in or boneless)
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2 tablespoons butter
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2 tablespoons olive oil
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4 garlic cloves, minced
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1 teaspoon dried thyme (or rosemary)
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½ teaspoon sweet paprika
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½ teaspoon salt
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½ teaspoon black pepper
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Juice of ½ lemon (optional, to enhance the flavor)
πΉ For the Mashed Potatoes:
-
4 medium potatoes, peeled and cubed
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½ cup hot milk
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2 tablespoons butter
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Salt and pepper to taste
π¨π³ Step-by-Step Preparation
1οΈβ£ Make the Mashed Potatoes
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Boil the potatoes in salted water for 15–20 minutes until soft.
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Drain and mash with a fork or potato masher.
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Gradually add the butter and hot milk, beating until you get a smooth and creamy texture.
-
Adjust salt and pepper to taste. Keep warm.
2οΈβ£ Cook the Pork Chops
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Season the chops with salt, pepper, and sweet paprika.
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In a large skillet, heat the olive oil over medium-high heat.
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Sear the pork chops for 3–4 minutes on each side until well browned.
3οΈβ£ Prepare the Garlic Butter Sauce
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Lower the heat to medium-low and add the butter, minced garlic, and thyme.
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Cook for 1–2 minutes, spooning the garlic butter over the chops.
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Add lemon juice if desired for a touch of freshness.
4οΈβ£ Serve and Enjoy
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Serve the pork chops over the creamy mashed potatoes.
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Spoon some of the garlic butter sauce from the skillet on top.
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Pair with sautéed vegetables or a fresh salad.
π History & Tradition
Pork chops are a classic dish found in many cuisines, especially in Europe and the Americas. The combination of butter and garlic is a simple yet effective technique to enhance their flavor. Mashed potatoes, of European origin, have become the perfect side dish thanks to their smooth and creamy texture.
π₯© Nutritional Information Per Serving (Approx.)
Nutrient | Amount |
---|---|
Calories | 450 kcal |
Protein | 35 g |
Fat | 22 g |
Carbohydrates | 30 g |
Fiber | 3 g |
Sugars | 2 g |
π‘ Tip: For a lighter version, use low-fat milk in the mash and reduce the amount of butter in the sauce.
π½οΈ Conclusion
Garlic butter pork chops with creamy mashed potatoes are a perfect blend of flavor and texture. A simple yet special dish, ideal for a delightful meal without the hassle. Try it out and impress everyone at the table! π₯©π§π₯
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