Food 02/04/2025 21:51

Easy Chicken and Broccoli Pasta!

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 8 ounces penne pasta (or any short pasta)

  • 2 cups broccoli florets

  • 2 tablespoons olive oil, divided

  • 2 boneless, skinless chicken breasts (about 1 lb)

  • ½ teaspoon salt (plus more to taste)

  • ¼ teaspoon black pepper

  • 1 small onion, finely chopped

  • 3 cloves garlic, minced

  • 2 tablespoons all-purpose flour

  • 2 cups whole milk (warm)

  • ½ cup grated parmesan cheese (plus extra for garnish)


Instructions

  1. Cook the Pasta & Broccoli

    • Bring a large pot of salted water to a boil.

    • Add the penne pasta and cook according to package instructions.

    • During the last 2–3 minutes, add the broccoli florets to the pot.

    • Drain and set aside.

  2. Cook the Chicken

    • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

    • Season the chicken breasts with salt and black pepper.

    • Cook for 5–7 minutes per side, or until fully cooked (internal temp: 165°F/75°C).

    • Remove from the pan, let it rest for a few minutes, then slice into strips.

  3. Make the Sauce

    • In the same pan, add 1 tablespoon of olive oil.

    • Sauté the onion until soft (about 2 minutes), then add the garlic and cook for 30 seconds.

    • Sprinkle in the flour and stir constantly for 1 minute.

    • Gradually whisk in the warm milk, stirring continuously to avoid lumps.

    • Cook for 3–4 minutes, or until the sauce thickens.

    • Stir in the parmesan cheese until melted and smooth.

  4. Combine & Serve

    • Add the drained pasta and broccoli to the sauce, tossing to coat.

    • Mix in the sliced chicken.

    • Adjust seasoning if needed.

    • Serve warm with extra parmesan cheese on top.


Optional Variations:

  • Make it creamier – Add ½ cup of heavy cream or an extra ¼ cup of parmesan.

  • Add spice – Sprinkle in red pepper flakes for a kick.

  • More protein – Stir in crispy bacon or shrimp.

  • Lighter version – Use low-fat milk and replace half the parmesan with nutritional yeast.

Let me know if you need any modifications! 😊

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