A classic, buttery, and delicious dessert, this homemade Apple Pie is the perfect treat for any occasion. With a flaky golden crust and a sweet, cinnamon-spiced apple filling, this pie will fill your home with an irresistible aroma!

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📝 Ingredients

Pie Crust (Brisée Dough) (Makes 2 portions: one for the base and one for the top)

• 200 g (1 ⅔ cups) all-purpose flour

• 3 g (½ tsp) salt

• 30 g (2 tbsp) sugar

• 130 g (9 tbsp) cold unsalted butter, cubed

• 35 g (2 ½ tbsp) cold water

Apple Filling

• 8-9 apples (about 1.35 kg), sliced

• 75 g (5 tbsp) unsalted butter

• 180 g (¾ cup) sugar

• 20-25 g (1 ½ tbsp) lemon juice (juice of half a lemon)

Egg Wash (For Golden Crust)

• 1 egg yolk

• 15 g (1 tbsp) milk

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🔪 Instructions

Step 1: Make the Pie Dough

1️⃣ In a bowl, mix flour, salt, and sugar.
2️⃣ Add the cold butter cubes and mix with your fingers or a pastry cutter until you get a crumbly texture.
3️⃣ Gradually add cold water, mixing just until the dough comes together.
4️⃣ Divide the dough into two portions, wrap in plastic, and chill for 30 minutes.

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Step 2: Prepare the Apple Filling

1️⃣ Peel and slice the apples.
2️⃣ In a pan, melt butter and add sugar and lemon juice.
3️⃣ Add the apple slices and cook over medium heat for 5-7 minutes until slightly softened.
4️⃣ Let the filling cool completely before assembling the pie.

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Step 3: Assemble the Pie

1️⃣ Roll out one portion of the dough and place it in a 9-inch pie pan. Trim any excess.
2️⃣ Fill the crust with the cooled apple mixture.
3️⃣ Roll out the second portion of dough and place it over the apples. Seal the edges and cut small slits on top for ventilation.

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Step 4: Egg Wash & Bake

1️⃣ Preheat oven to 190°C (375°F).
2️⃣ Brush the top crust with egg yolk mixed with milk for a golden finish.
3️⃣ Bake for 45-50 minutes or until the crust is golden brown.
4️⃣ Let it cool before serving.

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💡 Tips & Variations

✅ Use Different Apples: A mix of Granny Smith and Honeycrisp gives the best balance of tartness and sweetness.

✅ Add Warm Spices: A teaspoon of cinnamon or nutmeg enhances the flavor.

✅ Try a Lattice Crust: Instead of covering the pie completely, cut the dough into strips and create a beautiful lattice design.

✅ Serve with Ice Cream: A scoop of vanilla ice cream takes this pie to the next level! 🍨

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🤔 Frequently Asked Questions

Can I Make the Dough Ahead of Time?

Yes! The dough can be made 2-3 days in advance and stored in the fridge, or frozen for up to 3 months.

Can I Use Store-Bought Pie Dough?

Absolutely! If you're short on time, store-bought dough works fine.

How Do I Store Leftover Pie?

Store at room temperature for 1 day, or in the fridge for up to 4 days.

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🍽 Final Thoughts

This homemade Apple Pie is buttery, flaky, and filled with juicy apples—the ultimate comfort dessert. Whether served warm with ice cream or enjoyed on its own, it's a timeless classic that never fails to impress.

Try this recipe today and enjoy a slice of heaven! 🥧🍏😋