1. Savory & Satisfying : A perfect balance of salty ham, gooey cheese, and soft pancake batter.
2. Versatile : Great for breakfast, brunch, lunch, or dinner—serve them anytime!
3. Customizable : Add your favorite ingredients like spinach, onions, or spices for extra flair.
4. Kid-Friendly : Even picky eaters will love these cheesy, hammy pancakes.
5. Easy Cleanup : Cook them all in one pan for minimal mess.

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Ingredients You’ll Need

Makes 8–10 pancakes

For the Pancake Batter:

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter (or olive oil)

For the Filling:

• 1 cup shredded cheese (cheddar, mozzarella, or Swiss work well)
• 1/2 cup diced cooked ham
• 1 green onion , finely chopped (optional, for freshness)
• 1/4 tsp garlic powder (optional, for extra flavor)

Optional Toppings:

• Sour cream
• Hot sauce
• Fresh herbs , like parsley or chives

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Step-by-Step Instructions

Step 1: Make the Pancake Batter

1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. The batter should be slightly lumpy—don’t overmix.

Step 2: Prepare the Filling

1. In a small bowl, combine the shredded cheese, diced ham, green onion (if using), and garlic powder. Mix well to distribute the ingredients evenly.

Step 3: Cook the Pancakes

1. Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil.
2. Scoop about 1/4 cup of pancake batter onto the skillet for each pancake. Use the back of a spoon to spread it slightly into a circle.
3. Sprinkle a generous tablespoon of the cheese and ham mixture onto each pancake. Cover the filling with a little more batter to seal it in (optional, but helps keep the filling intact).
4. Cook for 2–3 minutes , or until bubbles form on the surface and the edges look set. Flip carefully and cook for another 1–2 minutes , until golden brown and the cheese is melted.

Step 4: Serve

1. Stack the pancakes on a plate and serve warm.
2. Add toppings like sour cream, hot sauce, or fresh herbs for extra flavor and presentation.

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Why This Recipe Works

• Cheese Pull Magic : The melted cheese creates a gooey, irresistible center.
• Ham Flavor Boost : The savory ham adds depth and makes these pancakes satisfyingly hearty.
• Fluffy Pancake Base : The simple batter ensures light, tender pancakes that complement the filling perfectly.

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Variations to Try

• Add Veggies : Stir in sautéed spinach, mushrooms, or caramelized onions for extra nutrition.
• Spice It Up : Add red pepper flakes or diced jalapeños for a kick of heat.
• Gluten-Free Option : Use gluten-free flour to make the batter GF-friendly.
• Breakfast Twist : Top with a fried egg for an extra protein-packed meal.
• Mini Pancakes : Make smaller pancakes for bite-sized appetizers or snacks.

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Tips for Success

• Don’t Overstuff : Use just enough filling to prevent the pancakes from breaking apart while cooking.
• Low and Slow : Cook the pancakes over medium-low heat to ensure the filling heats through without burning the outside.
• Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.

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Serving Suggestions

• Romantic Touch : Garnish with fresh herbs or edible flowers for elegance.
• Brunch Staple : Pair with mimosas, Bloody Marys, or fresh fruit for a complete meal.
• Party Platter : Serve as appetizers with dipping sauces like sour cream, marinara, or ranch.

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Final Thoughts

These Salty Pancakes with Ham and Cheese are a celebration of savory flavors and comforting textures, offering a dish that feels indulgent yet approachable. With their crispy edges, fluffy interiors, and customizable options, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual meal, or simply craving something satisfying.

Your turn! Have you ever made savory pancakes before? Share your favorite variations or serving ideas below. 🥞