Ingredients (for 1 large pizza – 8 slices like in the picture):

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🧂 For the dough:

• 2 cups all-purpose flour 🌾

• 1 tsp baking powder 🧁

• ½ tsp salt 🧂

• 1 tsp sugar

• ¾ cup warm water 🚿

• 2 tbsp vegetable or olive oil 🛢️

🍅 For the quick sauce:

• 4 tbsp tomato purée 🍅

• 1 garlic clove, minced 🧄

• Dried oregano, salt, and pepper to taste 🌿
  (Optional: 1 tsp sugar or honey)

🧀 For the toppings (as shown in the picture):

• 200g shredded or sliced mozzarella cheese 🧀

• 8–10 slices of ham or salami 🥩

• Dried oregano for sprinkling 🌿
  (Optional: mushrooms, onions, olives, or anything lurking in your fridge 👀)

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🔥 Step-by-Step (with rhythm and good vibes! 💃)

👨‍🍳 Step 1: Make the magic dough
In a bowl, mix the flour, salt, sugar, and baking powder.
Gradually add the warm water and mix until you get a soft dough.
Add the oil and knead for 5–7 minutes until it’s no longer sticky (use your hands with love 💆‍♂️).
Cover and let it rest for 15 minutes (dance while you wait 🎶).

🍅 Step 2: Express sauce
Mix the tomato purée with garlic, oregano, salt, pepper, and sugar.
Cook for 5 minutes over low heat (you can use the same skillet you’ll cook the pizza in—double duty! 🧙‍♂️).

🍕 Step 3: Shape the pizza!
Roll out the dough into a circle to fit your skillet.
Place it in the hot skillet with NO oil, over low heat.
Cook for 4 minutes (you’ll see it start to puff and brown on the bottom).

🧀 Step 4: The delicious moment
Flip the dough like a tortilla 👏.
Lower the heat to the minimum. Add sauce, ham/salami, cheese, and oregano.
Cover the skillet and cook for another 6–8 minutes, until the cheese is melted.
Careful not to burn the bottom! 🔥

🎉 Step 5: Slice, serve, and shout “Mamma mia!”
Use a pizza cutter or knife and spread the love. 😍🍕

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📊 Nutrition Info (Per 1 of 8 slices)

📌 Values vary depending on the cheese, toppings, and whether you use whole wheat or gluten-free dough.

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🤪 Funny Story Time

One time, my cousin tried making this skillet pizza but cranked the heat up too high and ended up with carbon-pizza 🤭🔥.
He flipped it and said, “It’s not burnt, it’s artisanally smoked!” 😆
The top part was perfect though, so we just ate the cheesy layer like a ham lasagna.
Ever since, we call it the “volcano pizza” 🌋.

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💖 Tips for Pizza Perfection:

• Use a glass lid so you can watch the magic happen without opening it—like a cooking reality show 📺🍕.

• Want a crispy crust? Preheat the skillet well before adding the dough 🔥.

• In a rush? Use flour tortilla dough—lazy genius hack 🤫.

• Make mini pizzas so everyone can customize theirs 😍.

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📦 Fancy Name to Sound Gourmet:

"Neapolitan skillet pizza with golden rustic bread crust, cured ham, and steam-melted mozzarella" 😌✨

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🎬 Want this recipe as a step-by-step video with cute music and emoji narration? 🧡 I can totally make it for you!

Or would you like a gluten-free, vegan, or Chicago-style deep dish version? 🇺🇸🧀

Just say the word—I'll keep baking up ideas for you! 🔥😄