A delicious, nutritious, and easy-to-make breakfast or snack with creamy avocado, a perfectly cooked egg, and a spicy Sriracha kick!

Ingredients (Serves 1)

✅ 1 slice whole-grain bread 🍞
✅ ½ avocado, mashed 🥑
✅ 1 fried or poached egg 🍳
✅ ½ teaspoon Sriracha sauce 🌶 (adjust to taste)
✅ Salt & pepper to taste 🧂
✅ (Optional) Red pepper flakes, sesame seeds, or microgreens for garnish

Instructions

1. Toast the Bread

   • Toast the whole-grain bread to your desired crispiness.

2. Prepare the Avocado Spread

   • In a small bowl, mash ½ avocado with a fork.

   • Season with a pinch of salt and black pepper.

   • (Optional) Add a squeeze of lemon juice to keep it fresh and add brightness.

3. Cook the Egg

   • Fried Egg: Heat a non-stick skillet over medium heat, lightly grease with oil or butter, and fry the egg until the whites are set but the yolk is still runny.

   • Poached Egg: Bring a pot of water to a gentle simmer, add a teaspoon of vinegar, and poach the egg for 3-4 minutes until the whites are set.

4. Assemble the Toast

   • Spread the mashed avocado evenly over the toasted bread.

   • Place the cooked egg on top.

   • Drizzle with Sriracha sauce and sprinkle with extra salt & pepper if desired.

5. Garnish & Serve

   • Add red pepper flakes, sesame seeds, or microgreens for extra flavor and texture.

   • Enjoy immediately!

Serving Suggestions

✔️ Serve with a side of fresh fruit, greens, or a smoothie for a balanced meal.
✔️ Pair with a cup of coffee or green tea for a perfect breakfast.

Would you like a variation, such as adding cheese or making it vegan? 😊