Ingredients:

• 3 tbsp butter
• 300g (10 oz) mini marshmallows
• 180g (6 cups) Rice Krispies cereal
• 1 package instant banana pudding mix
• 80ml (2 cups) milk
• ripe bananas, sliced
• 240ml (1 cup) whipped cream
• Honey, for drizzling

Directions:

1. In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat.

2. Stir in the Rice Krispies cereal until fully coated with the marshmallow mixture.

3. Press the mixture evenly into a greased 9×13-inch baking pan using a buttered spatula or wax paper. Allow it to cool completely.

4. In a medium bowl, whisk together the instant banana pudding mix and milk until smooth and thick.

5. Spread the prepared banana pudding evenly over the cooled Rice Krispies layer in the baking pan.

6. Arrange the sliced bananas on top of the banana pudding layer.

7. Add a generous layer of whipped cream over the sliced bananas.

8. Drizzle honey over the top of the dessert before serving.