Ingredients:

🍞 2 cups all-purpose flour
💡 1 teaspoon salt
🥛 1/4 cup sugar
🥛 1/2 cup warm milk
🐟 1 teaspoon dry yeast
🌿 1 teaspoon melted butter

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Instructions:

🔄 In a large bowl, mix the flour, salt, sugar, and dry yeast.
🥛 Add the warm milk and mix until smooth.
🌿 Add the melted butter and mix well.
🔄 Knead the dough for about 10 minutes.
🔥 Let the dough rest for 1 hour until it doubles in size.
🍞 Shape into rolls and bake in a preheated oven at 180°C (350°F) for 15–20 minutes.
👌 Serve warm and enjoy!