This simple homemade dessert is soft, sweet, and shaped like a heart—perfect for sharing with loved ones!

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📝 Ingredients

• 400 g flour 🌾

• 170 ml warm water 💧

• 5 g dry yeast 🌾

• 50 g sugar 🍬

• 90 ml oil 🛢️

• 1 beaten egg 🥚

• 1 tsp vanilla extract 🍦

• 2 g salt 🧂

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🔪 Instructions

Step 1: Prepare the Dough

1️⃣ In a large bowl, mix flour, warm water, yeast, sugar, oil, egg, vanilla, and salt.
2️⃣ Knead until you get a soft and smooth dough.
3️⃣ Let the dough rest for 35 minutes.

Step 2: Shape the Dough

4️⃣ Roll out the dough and divide it into 15 equal portions.
5️⃣ Shape each portion into a small ball and let them rest for 5 minutes.
6️⃣ Flatten each ball into a thin round shape (like a tortilla).
7️⃣ Spread room-temperature margarine over the flattened dough.

Step 3: Create the Heart Shape

8️⃣ Roll up the dough and fold it into a "U" shape.
9️⃣ Cut almost halfway through from the folded side, but do not cut completely.
🔟 Open the dough slightly to form a heart shape.

Step 4: Bake & Glaze

1️⃣1️⃣ Brush each piece with egg yolk for a golden finish.
1️⃣2️⃣ Bake at 180°C (350°F) for 15 minutes.
1️⃣3️⃣ While still warm, brush with simple syrup for an extra touch of sweetness.

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🍯 Enjoy Your Sweet Treat!

These soft, golden, heart-shaped pastries are perfect for breakfast, dessert, or a sweet afternoon snack! 😍🍞💕