1. Baked, Not Fried : Lighter than traditional fritters but just as delicious.
2. Packed with Fall Flavor : Juicy apples, warm cinnamon, and a hint of nutmeg create a taste of the season.
3. Easy & Quick : Ready in under 30 minutes with simple pantry ingredients.
4. Customizable : Add nuts, raisins, or spices to make them your own.
5. Perfect for Sharing : These fritters are ideal for brunches, holiday gatherings, or cozy nights in.

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Ingredients You’ll Need

Makes 8–10 fritters

For the Fritters:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1 medium apple , peeled, cored, and diced into small pieces (Granny Smith or Honeycrisp work well)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk (adjust for desired consistency)
• 1/2 tsp vanilla extract

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Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Make the Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples gently.

Step 3: Shape the Fritters

1. Scoop about 2 tablespoons of batter per fritter onto the prepared baking sheet, spacing them about 2 inches apart. Use your fingers or a spoon to shape them into rough rounds.

Step 4: Bake

1. Bake for 12–15 minutes , or until the fritters are golden brown and cooked through. A toothpick inserted into the center should come out clean.

Step 5: Make the Glaze

1. While the fritters bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk for a thicker or thinner glaze, depending on your preference.

Step 6: Glaze & Serve

1. Once the fritters are out of the oven, let them cool slightly. Drizzle the glaze generously over the top of each fritter.
2. Serve warm and enjoy the cozy goodness!

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Why This Recipe Works

• Apple Perfection : The diced apples add bursts of juicy sweetness and texture to every bite.
• Spice Magic : Cinnamon and nutmeg bring warmth and depth, perfect for fall-inspired treats.
• Light & Fluffy : Baking instead of frying keeps these fritters soft and airy without excess oil.

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Variations to Try

• Add Nuts : Stir in chopped walnuts or pecans for extra crunch.
• Raisin Twist : Mix in a handful of raisins or dried cranberries for a chewy-sweet addition.
• Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
• Caramel Drizzle : Swap the glaze for a drizzle of caramel sauce for an indulgent touch.
• Mini Fritters : Use a smaller scoop for bite-sized treats perfect for parties or gifting.

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Tips for Success

• Don’t Overmix : Stir the batter just until combined to keep the fritters light and tender.
• Small Apple Pieces : Dice the apples finely so they cook evenly and blend well into the batter.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer freshness.

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Serving Suggestions

• Romantic Touch : Dust with powdered sugar or garnish with a sprinkle of cinnamon for elegance.
• Brunch Staple : Pair with coffee, tea, or hot apple cider for a cozy meal.
• Party Platter : Arrange on a platter with other fall treats like pumpkin muffins or cinnamon rolls.

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Final Thoughts

These Warm Baked Apple Fritters are a celebration of cozy, comforting flavors, offering a treat that feels indulgent yet wholesome. With their soft texture, juicy apple chunks, and sweet glaze, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something warm and satisfying.

Your turn! Have you ever made apple fritters before? Share your favorite variations or serving ideas below. 🍏