Ingredients You’ll Need
- 2 large ripe bananas , mashed
- 1 cup rolled oats (gluten-free if needed)
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: A sprinkle of cinnamon or shredded coconut for extra flavor
Step-by-Step Instructions
Step 1: Prep Your Ingredients
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper.
- In a mixing bowl, mash the bananas thoroughly using a fork or potato masher until smooth.
Step 2: Combine the Mixture
- Add the rolled oats , cocoa powder , vanilla extract , and pinch of salt to the mashed bananas.
- Stir everything together until well combined. The mixture should be thick and sticky—if it feels too dry, mash in another ripe banana or a splash of almond milk.
Step 3: Shape the Dessert
- Using your hands, form the batter into small patties, balls, or bars depending on your preference. Place them evenly spaced on the prepared baking sheet.
- Tip : For an extra crispy exterior, flatten the shapes slightly before baking.
Step 4: Bake to Perfection
- Bake in the preheated oven for 15–20 minutes , or until the edges are firm and slightly golden.
- Remove from the oven and let cool completely on the baking sheet. This allows the treats to set properly.
Step 5: Serve and Enjoy!
- Once cooled, serve as-is or drizzle with melted dark chocolate for an extra treat.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.