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Ingredients You’ll Need

• 2 large ripe bananas , mashed
• 1 cup rolled oats (gluten-free if needed)
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: A sprinkle of cinnamon or shredded coconut for extra flavor

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Step-by-Step Instructions

Step 1: Prep Your Ingredients

1. Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper.
2. In a mixing bowl, mash the bananas thoroughly using a fork or potato masher until smooth.

Step 2: Combine the Mixture

1. Add the rolled oats , cocoa powder , vanilla extract , and pinch of salt to the mashed bananas.
2. Stir everything together until well combined. The mixture should be thick and sticky—if it feels too dry, mash in another ripe banana or a splash of almond milk.

Step 3: Shape the Dessert

1. Using your hands, form the batter into small patties, balls, or bars depending on your preference. Place them evenly spaced on the prepared baking sheet.
   • Tip : For an extra crispy exterior, flatten the shapes slightly before baking.

Step 4: Bake to Perfection

1. Bake in the preheated oven for 15–20 minutes , or until the edges are firm and slightly golden.
2. Remove from the oven and let cool completely on the baking sheet. This allows the treats to set properly.

Step 5: Serve and Enjoy!

1. Once cooled, serve as-is or drizzle with melted dark chocolate for an extra treat.
2. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.