**Ingredients:
- 2 ripe avocados (diced)
- 3 ripe kiwis (peeled and sliced)
- 4 cups mixed greens (lettuce, spinach, or arugula)
- 1/4 red onion (thinly sliced)
- 1/4 cup feta cheese (optional)
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp lime juice
- Salt and pepper to taste

**Directions:
1. Prepare the Ingredients: Dice avocados, peel and slice kiwis, and thinly slice the red onion.
2. Assemble the Salad: In a large bowl, combine mixed greens, diced avocados, sliced kiwis, and red onion.
3. Make the Dressing: In a small bowl, whisk together olive oil, honey, lime juice, salt, and pepper.
4. Toss & Serve: Drizzle the dressing over the salad and toss gently. Optionally, sprinkle feta cheese on top.
5. Serve & Enjoy: A light, refreshing salad with a sweet and tangy twist!

**Servings: 4
**Calories: ~250-300 per serving (varies with feta and portion size)